Recipe Introduction
Picture this: you’ve got a lovely afternoon ahead, maybe a picnic lunch is planned, and you want to serve something utterly delightful yet simple. I recently found myself in that exact spot, craving a gourmet yet homemade roasted joy. After pie of trial, I stumbled upon roasting figures in a way that feels pure and leaves every guest smiling. This recipe for roasted fig delight is my
Roasted Fig Delight
Savor the perfect Roasted Fig Delight for picnics or gatherings. This simple, gourmet recipe yields tender, caramelized figs that will impress every guest.
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Wash the figs gently and slice them in half lengthwise.
- Arrange the halved figs in a baking dish, cut side up.
- Drizzle the figs with olive oil and honey.
- Sprinkle balsamic vinegar and sea salt over the figs.
- Add fresh rosemary or thyme on top for flavor.
- Roast the figs in the oven for about 15-20 minutes or until tender.
- Optionally, sprinkle crumbled goat cheese on top before serving.
Nutrition
Calories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg
Notes
Feel free to experiment with different herbs for a unique flavor. These roasted figs can be served on their own, as a topping for yogurt, or with cheeses for a delightful cheese board. Store any leftovers in an airtight container in the fridge for up to 3 days. Warm them up before enjoying them again!
Tried this recipe?Let us know how it was!