Crock Pot Barbecue Pork Chops: Tasty and Easy to Prepare

Why This Crock Pot Pork Chops Barbecue Recipe Is a Game-Changer

There’s something magical about walking into the house after a long day and being greeted by the smell of slow-cooked barbecue. It reminds me of family dinners growing up, where the kitchen was the heart of the home. I remember testing this crock pot pork chops barbecue recipe for the first time during a busy week when I barely had time to breathe. The result? Tender, juicy pork chops smothered in a tangy-sweet sauce that made everyone at the table smile. It’s simple, flavorful, and perfect for feeding a crowd—or just enjoying leftovers all week!

The Story Behind Crock Pot Pork Chops Barbecue

This dish has roots in Southern cooking, where barbecue is practically a religion. Traditionally, barbecue involves hours of smoking meat over low heat, but modern life doesn’t always allow for that luxury. Enter the crock pot—a busy cook’s best friend. My version of crock pot pork chops barbecue combines the rich flavors of classic barbecue with the convenience of a slow cooker. Over the years, I’ve tweaked the recipe to make it foolproof, even for beginner cooks.

Why You’ll Love This Recipe

Let’s talk about why this recipe deserves a spot in your meal rotation. First, it’s ridiculously easy. Dump a few ingredients into the crock pot, set it, and forget it. Second, the flavors are bold and comforting—think sweet, smoky, and savory all rolled into one. Finally, the pork chops come out so tender they practically fall apart on your fork. Whether you’re a seasoned chef or a kitchen newbie, this recipe will make you look like a pro.

Perfect Occasions to Make Crock Pot Pork Chops Barbecue

This dish is perfect for casual weeknight dinners, potlucks, or even game day gatherings. Imagine serving these saucy pork chops alongside coleslaw and cornbread for a cozy family dinner. Or, bring them to a tailgate party where they’ll be the star of the spread. No matter the occasion, this crock pot pork chops barbecue recipe is sure to impress.

Ingredients

1. 4 bone-in pork chops (about 1-inch thick)
2. 1 cup barbecue sauce (store-bought or homemade)
3. 1/2 cup chicken broth
4. 1/4 cup apple cider vinegar
5. 2 tablespoons brown sugar
6. 1 teaspoon smoked paprika
7. 1 teaspoon garlic powder
8. 1 teaspoon onion powder
9. Salt and pepper to taste

Substitution Options

• Pork chops: Swap with boneless pork chops or even pork shoulder for a pulled pork twist.
• Barbecue sauce: Use a sugar-free or spicy version if you’re watching your sugar intake or love heat.
• Chicken broth: Substitute with beef broth or water in a pinch.
• Apple cider vinegar: White vinegar or lemon juice works too.

Preparation Section

Step 1: Season the Pork Chops

Start by generously seasoning your pork chops with salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the spices into the meat to ensure every bite is packed with flavor. If you’re using bone-in chops, pat them dry with paper towels first—it helps the seasoning stick better. Pro tip: Let the pork chops sit for 10 minutes after seasoning to let the flavors sink in.

Step 2: Mix the Sauce

In a medium bowl, whisk together the barbecue sauce, chicken broth, apple cider vinegar, and brown sugar. The mixture should have a balanced sweet-and-tangy aroma that makes your mouth water. Don’t skimp on the vinegar—it adds brightness and keeps the pork chops moist. Chef’s tip: Taste the sauce before adding it to the crock pot. Adjust the sweetness or tanginess to suit your palate.

Step 3: Assemble the Crock Pot

Place the seasoned pork chops in the bottom of your crock pot. Pour the sauce evenly over the chops, making sure each piece is coated. The liquid should come about halfway up the sides of the meat—not too much, not too little. Pro tip: Avoid overcrowding the crock pot. If your chops are large, consider using two layers or a larger pot.

Step 4: Cook and Serve

Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. When done, the pork chops should be fork-tender and swimming in a rich, glossy sauce. Carefully transfer them to a plate and serve with extra sauce drizzled on top. Garnish with fresh parsley or green onions for a pop of color.

Timing

Prep time: 10 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
Total time: Approximately 7-9 hours
Resting time: None required

Chef’s Secret

For an extra layer of flavor, sear the pork chops in a hot skillet for 2-3 minutes per side before adding them to the crock pot. This step isn’t mandatory, but it adds a caramelized crust that makes the dish even more irresistible.

Extra Info

Did you know that pork chops are often labeled as “the other white meat”? While technically classified as red meat, their lean texture and mild flavor make them versatile for recipes like this crock pot pork chops barbecue.

Necessary Equipment

• Crock pot or slow cooker
• Tongs for handling pork chops
• Measuring cups and spoons
• Whisk for mixing sauce

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop to avoid drying out the pork chops. For longer storage, freeze individual portions in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating.

If freezing, lay the bags flat to save space. Label them with the date so you don’t forget how long they’ve been stored.

To reheat frozen portions, place them in a covered skillet with a splash of water or broth. Warm over low heat until heated through.

Tips and Advice

Here are a few golden rules for perfect crock pot pork chops barbecue: Always use bone-in chops for maximum juiciness. Don’t lift the lid while cooking—it releases heat and extends cooking time. And remember, less is more when it comes to liquid; too much can make the sauce watery.

Presentation Tips

• Serve the pork chops on a bed of creamy mashed potatoes for a hearty presentation.
• Garnish with chopped cilantro or parsley for a fresh touch.
• Pair with colorful sides like roasted vegetables or a bright salad.

Healthier Alternative Recipes

Looking to lighten things up? Try these variations:

1. Balsamic Glazed Pork Chops: Replace barbecue sauce with balsamic glaze and honey.
2. Spicy Mango Pork Chops: Add diced mango and chili flakes to the sauce.
3. Herb-Crusted Pork Chops: Coat chops with breadcrumbs and herbs before cooking.
4. Asian-Inspired Pork Chops: Use soy sauce, ginger, and sesame oil in the sauce.
5. Smoky Chipotle Pork Chops: Stir chipotle peppers in adobo into the sauce.
6. Lemon Garlic Pork Chops: Add lemon juice and minced garlic to the mix.

Common Mistakes to Avoid

Mistake 1: Using Thin Pork Chops

Thin pork chops can easily overcook in the slow cooker, becoming tough and dry. Stick to thicker cuts (at least 1 inch) for best results. Pro tip: If you only have thin chops, reduce the cooking time to avoid overcooking.

Mistake 2: Adding Too Much Liquid

Unlike stovetop cooking, slow cookers don’t require much liquid. Too much can dilute the sauce and leave your pork chops soggy. Stick to the recommended amounts in the recipe.

Mistake 3: Skipping the Seasoning

Seasoning the pork chops beforehand is crucial for building flavor. Don’t skip this step, even if you’re short on time.

FAQ

Why are my pork chops tough in the slow cooker?

Tough pork chops usually happen when they’re overcooked or too thin. To fix this, use thicker cuts and avoid cooking them on high for too long.

What is the best liquid to slow cook pork in?

Chicken broth is a great choice because it adds moisture without overpowering the flavors. Apple cider vinegar also helps tenderize the meat.

How long does it take for pork chops to cook in the crockpot on high?

On high, pork chops typically take 3-4 hours. Check for doneness by ensuring the internal temperature reaches 145°F.

How to make slow cooker barbecue pork?

Combine pork chops, barbecue sauce, broth, and seasonings in a crock pot. Cook on low for 6-8 hours or high for 3-4 hours.

Can I use boneless pork chops?

Yes, but bone-in chops tend to stay juicier. If using boneless, reduce the cooking time slightly.

What sides go well with this dish?

Try mashed potatoes, coleslaw, roasted veggies, or cornbread for a complete meal.

How do I know when the pork chops are done?

The pork chops are done when they reach an internal temperature of 145°F and are fork-tender.

Can I freeze this dish?

Absolutely! Store in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.

Do I need to sear the pork chops first?

Searing is optional but recommended for added flavor and texture.

What if I don’t have apple cider vinegar?

You can substitute white vinegar or lemon juice for similar results.

Final Thoughts

This crock pot pork chops barbecue recipe is proof that delicious meals don’t have to be complicated. With minimal effort, you can create a dish that’s bursting with flavor and perfect for any occasion. So grab your slow cooker, gather your ingredients, and get ready to enjoy a meal that feels like a warm hug. Trust me, your family will thank you!