Discover the Magic of Mediterranean Burrata Toast
Picture this: a lazy Sunday morning, sunlight streaming through the kitchen window, and the smell of freshly baked bread wafting through the air. That’s when I first made this Mediterranean Burrata Toast, and it instantly became a family favorite. Creamy burrata paired with sweet roasted cherry tomatoes on crunchy slices of country bread—what’s not to love? Whether you’re hosting brunch or craving a light yet indulgent snack, this dish is as delightful to make as it is to eat.
The Story Behind This Sun-Kissed Dish
This recipe draws inspiration from Mediterranean flavors, where fresh ingredients reign supreme. Burrata, that dreamy Italian cheese cousin of mozzarella, hails from Puglia and has taken the culinary world by storm. Paired with juicy cherry tomatoes slow-roasted until caramelized, it’s like summer on a plate. The combination feels luxurious but is surprisingly simple to prepare. I first tried something similar at a café in Provence, and ever since, I’ve been perfecting my own version. Trust me, once you taste it, you’ll be hooked!
Why You’ll Fall Head Over Heels for This Recipe
This Mediterranean Burrata Toast is all about balance. The creamy richness of burrata contrasts beautifully with the tangy sweetness of roasted tomatoes. Plus, it’s incredibly versatile. Serve it as an appetizer, a light lunch, or even a late-night snack. With just a handful of ingredients and minimal effort, you can create something that feels gourmet without breaking a sweat. My kids devour it, and my friends always ask for the recipe—it’s a guaranteed crowd-pleaser.
Perfect Occasions for This Dish
Think of any occasion where good food brings people together, and this toast fits right in. It’s perfect for weekend brunches, casual get-togethers, or elegant dinner parties. I once served it at a book club meeting, and everyone raved about how effortlessly chic it was. It also works wonders as a quick yet impressive starter for date night or a cozy treat while binge-watching your favorite show.
Ingredients You’ll Need
- 4 slices of country bread
- 300 g of burrata
- 500 g of cherry tomatoes
- 1 garlic clove
Substitution Options
- Bread: Swap country bread for sourdough, baguette, or even gluten-free options if needed.
- Burrata: If burrata isn’t available, use fresh mozzarella instead (though it won’t be quite as creamy).
- Tomatoes: Grape tomatoes work well too, or try sun-dried tomatoes for a more intense flavor.
- Garlic: A sprinkle of garlic powder can replace fresh garlic in a pinch.
Step 1: Preheat Your Oven
Start by preheating your oven to 200°C (about 400°F). While the oven heats up, grab a baking tray and line it with parchment paper. This little trick makes cleanup a breeze later. Now, take those gorgeous cherry tomatoes and give them a quick rinse under cold water. Pat them dry with a clean kitchen towel—they should feel firm and vibrant, ready to burst with flavor.
Step 2: Roast the Cherry Tomatoes
Toss the cherry tomatoes onto the prepared tray, drizzle them generously with olive oil, and season with salt and pepper. Pop them into the oven for about 20 minutes, or until they’re soft, slightly charred, and releasing their sweet juices. As they roast, your kitchen will fill with the most mouthwatering aroma—like sunshine bottled up. Pro tip: Add a sprig of thyme or rosemary to the tray for an extra layer of fragrance.
Step 3: Toast the Bread
While the tomatoes are roasting, slice your country bread into thick, rustic pieces. Toast them lightly in a toaster or under the broiler until golden brown. Rub each slice gently with the garlic clove—just enough to infuse the bread with a subtle garlicky kick. The texture here is key: you want the bread crisp on the outside but still sturdy enough to hold the toppings without crumbling.
Step 4: Assemble the Toast
Now comes the fun part! Tear open the burrata and dollop it generously onto the warm, garlicky toast. Spoon the roasted cherry tomatoes over the top, letting their juices mingle with the creamy cheese. Finish with a drizzle of high-quality olive oil and a pinch of flaky sea salt. The colors alone—a pop of red against the milky white burrata—are almost too beautiful to eat. Almost.
Chef’s Tip
For an added touch of luxury, sprinkle some freshly torn basil leaves over the finished dish. Basil adds brightness and enhances the Mediterranean vibe. And don’t forget to serve it immediately while everything is still warm—the contrast between the cool burrata and the hot tomatoes is pure magic.
Timing Breakdown
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Extra Info About Burrata
Did you know that burrata literally means “buttered” in Italian? That’s because its interior is filled with buttery cream and soft curds, making it irresistibly rich. When buying burrata, look for ones packed in water or whey to keep them fresh. And remember, it’s best enjoyed within a day or two of opening.
Necessary Equipment
- Baking tray
- Parchment paper
- Toaster or broiler
- Small bowl for tossing tomatoes
Storage Tips
If you happen to have leftovers (unlikely!), store the components separately. Keep the roasted tomatoes in an airtight container in the fridge for up to three days. Store the bread in a paper bag to maintain its crunch. However, burrata doesn’t freeze well, so enjoy it fresh. Reheat the tomatoes briefly before assembling again.
Never stack assembled toasts for storage—they’ll lose their crunch and become soggy. Instead, keep the elements apart until you’re ready to serve. Lastly, avoid freezing burrata, as it compromises its delicate texture.
For longer shelf life, consider freezing plain bread slices. Simply thaw and toast them when needed. Always bring burrata to room temperature before serving—it tastes infinitely better that way.
Tips and Advice
- Use ripe but firm cherry tomatoes for the best results.
- Invest in good-quality olive oil; it elevates the entire dish.
- Experiment with different herbs like oregano or parsley for variety.
Presentation Ideas
- Serve on a wooden board for a rustic look.
- Garnish with microgreens or edible flowers for elegance.
- Arrange the toasts in a circular pattern for visual appeal.
Healthier Alternatives
Here are six variations to make this dish healthier:
- Whole Grain Bread: Swap out white bread for whole grain to boost fiber content.
- Vegan Option: Replace burrata with cashew cream for a plant-based twist.
- Low-Sodium Version: Use reduced-salt ingredients and skip added salt.
- Gluten-Free: Opt for gluten-free bread to cater to dietary restrictions.
- Herb Infusion: Add more fresh herbs to reduce the need for salt.
- Lean Protein Boost: Top with grilled chicken strips for extra protein.
Mistake 1: Using Stale Bread
Stale bread lacks the crunch needed for this dish. To avoid this, choose fresh, crusty loaves. Pro tip: Revive slightly stale bread by toasting it longer or brushing it with olive oil before toasting.
Mistake 2: Overcooking the Tomatoes
Overcooked tomatoes turn mushy and lose their vibrant color. Keep an eye on them during roasting and remove them as soon as they blister. They should retain some shape and juiciness.
Mistake 3: Skipping Garlic Rubbing
That final rub of garlic might seem optional, but it ties the flavors together. Without it, the dish misses a crucial aromatic note. Don’t skip this step!
FAQ
What is burrata?
Burrata is a creamy Italian cheese made from mozzarella and cream. Its outer shell is solid mozzarella, while the inside contains soft, stringy curds mixed with cream. It’s often served fresh and pairs wonderfully with vegetables and bread.
Can I make this ahead of time?
You can prep the roasted tomatoes and toast the bread in advance, but assemble the dish just before serving to ensure maximum freshness and crunch.
Is burrata vegetarian?
Yes, burrata is vegetarian-friendly since it’s made from milk and rennet derived from plants or microbial sources.
How do I pick the best burrata?
Look for burrata stored in liquid, either water or whey. Check the expiration date and opt for brands with minimal additives for the freshest taste.
Can I freeze the roasted tomatoes?
Absolutely! Freeze them in an airtight container for up to three months. Thaw and reheat gently before using.
What can I substitute for burrata?
Fresh mozzarella is the closest substitute, though it won’t be as creamy. Ricotta or mascarpone can also work in a pinch.
How many servings does this recipe make?
This recipe serves four people as an appetizer or two as a main course.
Can I add other toppings?
Of course! Try adding balsamic glaze, arugula, or prosciutto for extra flair.
What type of olive oil should I use?
Choose extra virgin olive oil for its superior flavor and health benefits.
Where can I find burrata?
Burrata is widely available at specialty grocery stores, delis, and online retailers. Some larger supermarkets may carry it in the cheese section.
Final Thoughts
There’s something magical about the simplicity of Mediterranean Burrata Toast. With its creamy cheese, sweet roasted tomatoes, and crunchy bread, it’s a dish that celebrates quality ingredients and thoughtful preparation. Whether you’re cooking for one or feeding a crowd, this recipe promises joy and satisfaction every time. So grab your apron, gather your ingredients, and let’s toast to deliciousness!
Mediterranean Burrata Toast
Ingredients
Equipment
Method
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- Rinse cherry tomatoes, pat them dry, and place them on the prepared tray.
- Drizzle cherry tomatoes with olive oil and season with salt and pepper, then roast for 20 minutes.
- Slice country bread into thick pieces and toast lightly until golden brown.
- Rub each toasted slice with garlic clove to infuse with garlic flavor.
- Tear open the burrata and dollop it onto the warm toast.
- Spoon roasted cherry tomatoes over the burrata and drizzle with olive oil and a pinch of flaky sea salt.
- (Optional) Garnish with freshly torn basil leaves before serving.