with me
,
:
>*< ?><>
?><>
?><>
?><>
?><>
?><>
?><>
?><>
?><>
?><>
?>< ?>

Cabbage Vegetable Soup

Learn how to make the best Cabbage Vegetable Soup with this easy recipe. Nutritious, filling, and packed with flavor, it's the perfect healthy comfort food.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 people

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

1 medium head cabbage chopped
3 medium carrots sliced
1 large onion diced
3 cloves garlic minced
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes undrained
1 cup green beans trimmed and cut into 1-inch pieces
1 teaspoon dried thyme
1 teaspoon dried oregano
to taste Salt and pepper to taste
2 tablespoons olive oil

Equipment

Large pot
Knife
Cutting board
Stirring spoon
Measuring cups and spoons

Method

In a large pot, heat the olive oil over medium heat.
Add the onion and garlic, sautéing until softened.
Stir in the chopped cabbage and carrots, cooking for 5 minutes.
Pour in the vegetable broth and add the diced tomatoes with their juice.
Add the green beans, thyme, and oregano.
Bring the soup to a boil, then reduce heat to low and simmer for 30 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy!

Nutrition

Calories: 120kcalCarbohydrates: 24gProtein: 4gFat: 2gSodium: 320mgPotassium: 400mgFiber: 6gSugar: 5gVitamin A: 50IUVitamin C: 70mgCalcium: 4mgIron: 10mg

Notes

This soup is very versatile; feel free to add other vegetables you have on hand, such as zucchini or bell peppers. It can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. To enhance the flavor, consider adding a splash of vinegar or a pinch of red pepper flakes for some heat! Enjoy your healthy comfort food!

Tried this recipe?Let us know how it was!

Cabbage Vegetable Soup: Easy and Hearty Recipe