Why This Chicken and Noodles Crock Pot Recipe Is a Game-Changer
There’s something magical about walking into the house after a long day and being greeted by the comforting aroma of chicken and noodles crock pot. The first time I made this, my kids practically ran to the kitchen, their eyes lighting up like it was Christmas morning. It’s hearty, creamy, and packed with flavor—everything you want in a home-cooked meal but without the hours of standing over the stove. Whether you’re new to slow cooking or a seasoned pro, this recipe is sure to become a family favorite.
A Little History About Chicken and Noodles
This dish has deep roots in American comfort food, especially in Amish and Southern kitchens. Traditionally, old fashioned chicken and noodles was cooked on the stovetop for hours, allowing the flavors to meld perfectly. But thanks to modern conveniences like the slow cooker, we can now enjoy that same rich taste with much less effort. I remember my grandma making this dish for Sunday dinners—it was always a hit. Now, with recipes like Pioneer Woman crock pot chicken and noodles, even busy weeknights feel special.
Why You’ll Love This Recipe
First off, it’s ridiculously easy. Just toss everything into your crockpot, set it, and forget it. Second, it’s versatile. You can use dry noodles, frozen egg noodles, or even Reames chicken and noodles if you’re feeling fancy. Plus, it’s super comforting. Creamy sauce, tender chicken, and soft noodles? Yes, please. My version amps up the creaminess factor, inspired by slow cooker extra creamy chicken and noodles, so every bite feels indulgent.
Perfect Occasions for This Dish
This southern chicken and noodles crock pot recipe is perfect for busy weeknights, cozy weekends, or even potlucks. Imagine serving it at a family gathering—everyone will rave about how delicious it is. It’s also great for chilly evenings when you need something warm and filling to lift your spirits.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup chicken broth
- 1 cup milk (or half-and-half for extra creaminess)
- 8 oz egg noodles (dry or frozen)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Substitution Options
- Swap chicken breasts for thighs if you prefer darker meat.
- Use vegetable broth instead of chicken broth for a vegetarian twist.
- Replace egg noodles with gluten-free pasta for dietary needs.
- Experiment with different soups like cream of mushroom for variety.
Step 1: Prep Your Ingredients
Start by placing your chicken breasts at the bottom of the crockpot. Sprinkle them generously with garlic powder, onion powder, salt, and pepper. These spices might seem simple, but they create a solid flavor base. Next, pour in the chicken broth and condensed soup, stirring gently to combine. Pro tip: Don’t skip seasoning the chicken—it makes all the difference later!
Step 2: Add the Liquid Magic
Pour in the milk or half-and-half. This step transforms the dish into a luxuriously creamy masterpiece. If you’re aiming for an extra creamy chicken and noodles vibe, go ahead and splurge on heavy cream. Trust me; it’s worth it. Stir everything together until the liquid covers the chicken evenly.
Step 3: Cook Low and Slow
Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours. During this time, the chicken becomes fall-apart tender while the flavors develop beautifully. The anticipation builds as the kitchen fills with mouthwatering aromas. Chef’s tip: Resist the urge to open the lid too often—it slows down the cooking process.
Step 4: Add the Noodles
About 30 minutes before serving, stir in the egg noodles. Whether you choose crockpot chicken and noodles with dry noodles or frozen ones, they’ll soak up the savory sauce and cook to perfection. Keep an eye on them to avoid mushiness. Once done, shred the chicken using two forks for that classic shredded texture.
Timing
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 6-7 hours (low) / 3-4 hours (high) | 6-7 hours 10 minutes (low) / 3-4 hours 10 minutes (high) |
Chef’s Secret
For an ultra-rich finish, stir in a dollop of sour cream during the last 10 minutes of cooking. It adds a tangy creaminess that takes this dish to another level. Try it—you won’t regret it!
Extra Info
Did you know that Amish chicken and noodles recipes often included homemade noodles? While store-bought options are convenient, rolling out your own dough can be a fun weekend project. Either way, the result is pure comfort.
Necessary Equipment
- Crockpot or slow cooker
- Measuring cups and spoons
- Wooden spoon or spatula
- Two forks for shredding chicken
Storage Tips
Let the leftovers cool completely before transferring them to an airtight container. Store in the fridge for up to 3 days. Reheat individual portions in the microwave or warm the whole batch on the stovetop over low heat, adding a splash of broth to loosen the sauce.
If freezing, divide the dish into smaller portions to make reheating easier. Label each container with the date and consume within 2-3 months for best quality. Frozen meals are lifesavers on hectic days.
To keep the noodles from getting soggy, consider storing the sauce and noodles separately. Combine only when reheating. This trick ensures the dish stays fresh and flavorful.
Tips and Advice
- For added veggies, toss in some chopped carrots or celery along with the chicken.
- Adjust the seasoning just before serving to ensure the flavors pop.
- If the sauce is too thick, thin it out with a little more broth or milk.
Presentation Ideas
- Garnish with fresh parsley for a pop of color.
- Serve in rustic bowls for a cozy, homey feel.
- Pair with crusty bread or a side salad for a complete meal.
Healthier Alternatives
1. Low-Fat Version: Use reduced-fat cream of chicken soup and skim milk.
2. Whole Grain Noodles: Opt for whole wheat egg noodles for added fiber.
3. Dairy-Free Option: Substitute coconut milk for cream and use dairy-free soup.
4. Protein Boost: Add diced turkey or tofu alongside the chicken.
5. Veggie-Packed: Include spinach, peas, or bell peppers for extra nutrients.
6. Spicy Twist: Stir in red pepper flakes or hot sauce for a kick.
Mistake 1: Overcooking the Noodles
One common blunder is leaving the noodles in the crockpot for too long. They quickly turn mushy and lose their texture. To avoid this, add them only during the last 30 minutes of cooking. Pro tip: Set a timer to remind yourself when to check them.
Mistake 2: Skipping Seasonings
Underseasoning is a big no-no. Without proper spices, the dish falls flat. Always season the chicken generously and adjust the final seasoning before serving. A pinch of paprika or thyme can elevate the flavors immensely.
Mistake 3: Using Too Little Liquid
Not enough liquid leads to dry, unappetizing results. Make sure the chicken is fully submerged in the broth mixture. If unsure, err on the side of caution and add a bit more broth.
FAQ Section
Can I Use Frozen Chicken?
Absolutely! Just increase the cooking time slightly to account for thawing. Frozen chicken works wonderfully in 4 ingredient crockpot chicken and noodles.
What Type of Noodles Should I Use?
Both dry and frozen egg noodles work well. For authenticity, try Reames chicken and noodles, which are pre-cooked and freeze-dried.
How Do I Make It Extra Creamy?
Add a splash of heavy cream or a dollop of sour cream toward the end of cooking. Inspired by slow cooker extra creamy chicken and noodles, this trick never fails.
Can I Freeze Leftovers?
Yes, but store the noodles separately to prevent sogginess. Freezing extends the life of your old fashioned chicken and noodles crock pot creation.
Is This Recipe Kid-Friendly?
Definitely! Kids love the mild flavors and creamy texture. It’s one of those dishes that pleases everyone around the table.
Do I Need to Brown the Chicken First?
Nope! One of the beauties of crockpot chicken and noodles with dry noodles is its simplicity. Toss everything in raw, and let the slow cooker do the work.
Can I Double the Recipe?
Of course! Just make sure your crockpot is large enough to hold all the ingredients comfortably. Doubling is perfect for feeding a crowd.
What Can I Serve With This Dish?
A crisp green salad or steamed broccoli pairs nicely. Breadsticks or garlic bread are also excellent choices.
How Long Does It Last in the Fridge?
Stored properly, it lasts up to 3 days. Beyond that, the quality starts to decline.
Can I Prep It the Night Before?
Yes, assemble everything except the noodles in the crockpot insert, cover, and refrigerate overnight. In the morning, place the insert back in the crockpot and start cooking.
Final Thoughts
There’s nothing quite like the warmth and satisfaction that comes from a bowl of chicken and noodles crock pot. Whether you’re craving the nostalgia of old fashioned chicken and noodles or looking for a quick, modern solution, this recipe delivers. So grab your slow cooker, gather your ingredients, and get ready to enjoy a comforting meal that brings people together. Happy cooking!
Chicken and Noodles Crock Pot
Ingredients
Equipment
Method
- Place the chicken breasts at the bottom of the crockpot and season with garlic powder, onion powder, salt, and pepper.
- Pour in the chicken broth and condensed cream of chicken soup, stirring gently to combine.
- Add milk or half-and-half and stir until the liquid covers the chicken evenly.
- Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in the egg noodles.
- Shred the chicken using two forks once cooked through.