Cod Shrimp Stew: The Ultimate Easy & Savory Recipe

Why This Cod Shrimp Stew Will Make Your Day

There’s something magical about a creamy, comforting stew that brings everyone to the table. One chilly evening, I decided to whip up a Cod Shrimp Stew for my family. The aroma of sautéed onions, garlic, and fresh herbs filled the kitchen, and by the time it was ready, we were all eagerly waiting with spoons in hand. This dish is special because it’s simple yet elegant—perfect for busy weeknights or cozy gatherings. With tender cod, juicy shrimp, and a velvety sauce, this recipe has become a staple in my home.

The Story Behind Cod Shrimp Stew

This dish draws inspiration from classic French cuisine, particularly the beloved blanquette, which traditionally features veal or chicken in a creamy sauce. Over time, seafood versions like this one have gained popularity, especially along coastal regions where fresh fish and shellfish are abundant. I first tried a similar recipe during a trip to Brittany, France, where seafood reigns supreme. Back home, I adapted it to suit my pantry and taste preferences, adding lemon juice for brightness and cremini mushrooms for depth. It’s a beautiful blend of tradition and modern flair.

Why You’ll Love This Recipe

If you’re looking for a dish that’s both comforting and impressive, this Cod Shrimp Stew ticks all the boxes. First, it’s packed with flavor—from the sweetness of carrots to the briny notes of shrimp and the delicate richness of cod. Second, it’s surprisingly easy to make. Even if you’re new to cooking seafood, this recipe guides you step-by-step through the process. Plus, the creamy sauce feels indulgent but doesn’t weigh you down. Serve it over steamed rice or with crusty bread, and watch your loved ones dig in happily.

Perfect Occasions to Prepare This Dish

This stew shines on so many occasions! Hosting a dinner party? Impress your guests with its restaurant-worthy presentation. Need a quick yet satisfying meal for a weeknight? This recipe comes together in under an hour. It’s also perfect for holiday meals when you want something lighter than heavy casseroles. And let’s not forget romantic dinners—it’s just fancy enough to feel special without requiring hours in the kitchen.

Ingredients You’ll Need

• 400 g of cod fillet, cut into chunks
• 200 g of peeled shrimp
• 2 carrots, sliced into rounds
• 1 leek, thinly sliced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 20 cl of liquid cream
• 1 egg yolk
• 1 tablespoon of flour
• 20 cl of vegetable broth or fish stock
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 1 bouquet garni (bay leaf, thyme, parsley)
• Salt and pepper to taste
• Juice of half a lemon

Substitution Options

No cod? No problem! Substitute it with haddock, pollock, or even firm white fish like tilapia. If shrimp isn’t available, try scallops or small pieces of lobster tail. For vegetarians, swap the seafood for hearty mushrooms like oyster or shiitake. Instead of cream, use coconut milk for a dairy-free option. Vegetable broth can replace fish stock, and dried herbs work well if fresh ones aren’t handy.

Step 1: Preparing the Vegetables

Start by heating olive oil and butter in a large pot over medium heat. Add the chopped onion, minced garlic, sliced carrots, and leek. Sauté these veggies for about 5 minutes until they soften slightly and release their fragrant aromas. The vibrant orange of the carrots against the green leeks creates a feast for the eyes. Pro tip: Don’t rush this step; letting the vegetables sweat enhances their natural sweetness.

Step 2: Adding the Flour

Once the vegetables are tender, sprinkle the flour evenly over them. Stir continuously to coat everything and cook the flour for a minute or two. This crucial step helps thicken the sauce later. Imagine the flour as a glue binding all those delicious flavors together. Chef’s tip: Use a whisk to ensure no lumps form.

Step 3: Incorporating the Broth

Pour in the vegetable broth or fish stock, followed by the bouquet garni. Bring the mixture to a boil, then lower the heat and let it simmer gently for 10 minutes. As the liquid reduces, the stew develops a rich, savory base. The steam rising from the pot smells heavenly, hinting at the goodness to come.

Step 4: Cooking the Cod

Gently place the cod chunks into the simmering broth. Let them cook for about 5 minutes, ensuring they remain tender and flaky. Be careful not to stir too vigorously, as cod breaks apart easily. Watching the fish turn opaque is oddly satisfying—it signals that dinner is almost ready!

Step 5: Adding the Shrimp

Now it’s time for the star ingredient: the shrimp. Toss them into the pot and let them cook for another 3 minutes. Their pink hue adds a pop of color to the stew. Pro tip: Overcooked shrimp can become rubbery, so keep an eye on them. Once they curl and turn opaque, they’re done.

Step 6: Creating the Creamy Sauce

In a small bowl, whisk together the egg yolk, cream, and lemon juice. Remove the pot from the heat before stirring this mixture into the stew. This prevents the eggs from scrambling and keeps the sauce silky smooth. The tangy citrus note balances the richness perfectly.

Step 7: Final Touches

Taste the stew and adjust the seasoning with salt and pepper. Remove the bouquet garni before serving. A final squeeze of lemon juice brightens the flavors further. Ladle the stew into bowls and garnish with fresh parsley for a touch of elegance.

Timing Breakdown

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total Time: 40 minutes

Chef’s Secret

For an extra layer of flavor, deglaze the pot with a splash of white wine after sautéing the vegetables. Let it reduce slightly before adding the broth. Trust me, this little trick makes a world of difference!

An Interesting Fact About the Recipe

Did you know that cod has been a dietary staple in Europe since medieval times? Its mild flavor and firm texture made it ideal for preserving and trading. Today, sustainable fishing practices help protect cod populations, making it a responsible choice for seafood lovers.

Necessary Equipment

To prepare this stew, you’ll need a large pot or Dutch oven, a wooden spoon or spatula, a sharp knife for chopping, measuring spoons, and a whisk for blending the sauce. A ladle comes in handy for serving, while a grater might be useful for zesting the lemon.

Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to preserve the texture of the fish and shrimp. Avoid microwaving, as it may cause the proteins to toughen.

If freezing, omit the cream and shrimp initially. Freeze the base separately, then add these ingredients when reheating. This ensures the shrimp stay tender and the sauce remains creamy.

Label your containers with the date to track freshness. Proper storage extends the life of your dish, allowing you to enjoy it multiple times.

Tips and Advice

Use fresh, high-quality ingredients whenever possible. Fresh herbs elevate the dish significantly compared to dried ones. Pat the fish and shrimp dry before adding them to prevent excess moisture from diluting the sauce. Lastly, don’t skip the lemon—it ties all the flavors together beautifully.

Presentation Ideas

• Serve in shallow bowls with a sprig of parsley on top.
• Garnish with lemon wedges for a pop of color.
• Pair with crusty baguette slices arranged artistically around the plate.
• Add edible flowers for a gourmet touch.

Healthier Alternatives

1. Low-Fat Version: Replace cream with Greek yogurt for a lighter sauce.
2. Gluten-Free Option: Swap regular flour with cornstarch to thicken the stew.
3. Plant-Based Twist: Use tofu instead of seafood and coconut milk instead of cream.
4. Spicy Kick: Add red pepper flakes or a dash of hot sauce for heat.
5. Herbaceous Delight: Mix in dill, tarragon, or cilantro for added freshness.
6. Root Veggie Boost: Include parsnips or turnips for extra nutrients.

Mistake 1: Overcooking the Seafood

Overcooked fish and shrimp can ruin the entire dish, turning it chewy and unappetizing. To avoid this, monitor the cooking time closely. Fish should flake easily with a fork, while shrimp will curl and turn pink. Pro tip: Remove the pot from the heat just before the seafood looks fully cooked—it continues to cook in residual heat.

Mistake 2: Skipping the Lemon Juice

Lemon juice might seem optional, but it plays a vital role in balancing the richness of the stew. Without it, the dish can taste flat. Always add a squeeze at the end to enhance the overall flavor profile.

Mistake 3: Not Deglazing the Pot

Skipping the deglazing step means missing out on deeper flavors. Scraping up the browned bits from the bottom of the pot adds complexity to the sauce. Use wine, broth, or even water for this purpose.

FAQ Section

What is Cod Shrimp Stew?

Cod Shrimp Stew is a creamy, comforting dish featuring tender cod, succulent shrimp, and a medley of vegetables in a rich, herby sauce. It’s inspired by French culinary traditions and offers a delightful combination of textures and flavors.

Can I make this recipe ahead of time?

Absolutely! Prepare the base (without cream and shrimp) a day in advance. When ready to serve, reheat the base, then add the cream and shrimp just before serving to maintain their quality.

Is this dish suitable for kids?

Yes, children generally love the mild flavors and creamy texture of this stew. You can adjust the seasoning to suit their tastes and serve it with fun sides like cheesy toast.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to preserve the dish’s integrity. Avoid microwaving, as it can alter the texture of the seafood.

Can I freeze this stew?

Yes, but freeze only the base (without cream and shrimp). Thaw overnight in the fridge, then reheat and add the remaining ingredients before serving.

What can I serve with this stew?

Rice, steamed potatoes, or crusty bread pair wonderfully with this stew. They soak up the flavorful sauce and complement the seafood beautifully.

Do I need special equipment to make this?

No, just basic kitchen tools like a pot, knife, and whisk. A Dutch oven works well for even heat distribution, but any large pot will suffice.

How can I make this gluten-free?

Replace the flour with cornstarch to thicken the sauce. Ensure your broth is gluten-free, and you’re good to go!

Can I use frozen shrimp?

Yes, thaw frozen shrimp completely before using. Pat them dry to remove excess moisture, which could thin the sauce.

What herbs pair best with this dish?

Parsley, thyme, and bay leaves are classic choices. Experiment with dill or tarragon for a unique twist.

Why does my sauce taste bland?

If your sauce lacks flavor, check your seasoning. Salt, pepper, and lemon juice are key to enhancing the dish. Also, ensure you’ve used quality broth and fresh ingredients.

Final Thoughts

This Cod Shrimp Stew is more than just a recipe—it’s a celebration of simplicity, flavor, and warmth. Whether you’re cooking for yourself or sharing it with loved ones, this dish promises satisfaction in every bite. So grab your apron, gather your ingredients, and get ready to create something truly memorable. Bon appétit!