Warm Comfort in a Bowl: Why This Crockpot Chicken and Noodles Recipe is a Keeper
There’s something magical about walking into the house after a long day and being greeted by the warm, savory aroma of dinner already made. That’s exactly what happened to me the first time I tried this crockpot chicken and noodles recipe. The creamy sauce, tender chicken, and perfectly cooked egg noodles felt like a hug from the inside out. Whether you’re feeding your family or prepping for a cozy night in, this dish is pure comfort food gold.
A Little History Behind the Dish
Growing up, my grandma used to make her famous chicken and noodles on Sundays. She swore by her trusty stovetop method, but when I discovered Reames chicken and noodles recipe, it changed everything. These no-fuss noodles are perfect for slow cooking. Over the years, I’ve tweaked the recipe to fit modern tastes while keeping that nostalgic flavor alive. Fun fact: Did you know Reames noodles have been around since the 1960s? They’re practically a kitchen staple!
Why You’ll Love This Recipe
This crockpot chicken and egg noodles recipe is a lifesaver. It’s simple, hearty, and packed with flavor. Plus, there’s no need to babysit the pot—just toss everything in, set it, and forget it. Whether you’re using leftover rotisserie chicken or starting from scratch, this dish delivers every time. And here’s the best part: you can skip the cream of chicken soup if you want. No cans needed here!
Perfect Occasions to Make This Dish
Need a meal for game day, potlucks, or Sunday dinners? This crockpot chicken and noodle soup has got you covered. It’s also ideal for busy weeknights when you don’t feel like slaving over the stove. Trust me, your friends will beg you for the recipe after one bite.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs
- 8 ounces Reames frozen egg noodles (or substitute with fresh egg noodles)
- 4 cups chicken broth
- 1 cup heavy cream (optional)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Substitution Options
- Swap out heavy cream for half-and-half or coconut milk for a lighter option.
- Use rotisserie chicken instead of raw chicken to save time.
- If you can’t find Reames noodles, try other brands or even homemade egg noodles.
Preparation Section
Step 1: Prep Your Ingredients
Start by chopping the onion and mincing the garlic. These little guys add so much flavor, so don’t skimp on them. Next, season the chicken generously with salt, pepper, and thyme. Pro tip: Rubbing the seasoning directly onto the chicken ensures maximum flavor infusion.
Step 2: Layer Everything in the Crockpot
Pour a splash of olive oil into the bottom of your crockpot to prevent sticking. Add the seasoned chicken, followed by the onions, garlic, and chicken broth. The broth should cover most of the ingredients, creating a rich base for the dish. As the aroma starts to build, you’ll know you’re on the right track.
Step 3: Cook Low and Slow
Cover the crockpot and let it work its magic on low heat for 6–8 hours or high heat for 3–4 hours. During this time, the chicken becomes fall-apart tender, and the broth develops a deep, comforting flavor. Chef’s tip: If you’re adding frozen Reames noodles, wait until the last hour of cooking to toss them in. This keeps them from getting mushy.
Step 4: Stir in Cream and Serve
Once the chicken is cooked through, shred it with two forks right in the pot. If you’re using heavy cream, stir it in during the final 15 minutes of cooking. Give everything a good mix, taste for seasoning, and voila! Your crockpot chicken and noodles without cream of chicken soup is ready to serve.
Timing
Here’s a quick breakdown of the timing: Prep takes about 10 minutes, cooking ranges from 3–8 hours depending on your crockpot setting, and resting isn’t necessary. Total time? About 4–9 hours, but most of that is hands-off.
Chef’s Secret
For an extra layer of flavor, brown the chicken in a skillet before adding it to the crockpot. It adds a caramelized depth that makes the dish unforgettable.
Extra Info
Did you know egg noodles were traditionally served at weddings in Eastern Europe as a symbol of prosperity? While we may not be celebrating a wedding, serving this dish feels just as special.
Necessary Equipment
- Crockpot or slow cooker
- Sharp knife for chopping
- Cutting board
- Measuring cups and spoons
Storage
To store leftovers, let the dish cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3 days. For longer storage, freeze portions in freezer-safe bags. When reheating, add a splash of chicken broth to loosen the sauce.
Freezing works wonders for this dish because the flavors meld even more over time. Just thaw overnight in the fridge before reheating.
Pro tip: Label your containers with the date so you don’t lose track of how long they’ve been stored.
Tips and Advice
Always check the thickness of your sauce before serving. If it’s too thin, mix a tablespoon of cornstarch with water and stir it in. For added veggies, toss in carrots or peas during the last hour of cooking.
Presentation Tips
- Garnish with fresh parsley for a pop of color.
- Serve in shallow bowls to showcase the creamy sauce.
- Pair with crusty bread or a side salad for a complete meal.
Healthier Alternative Recipes
1. Lightened-Up Version: Use Greek yogurt instead of heavy cream and whole wheat egg noodles.
2. Dairy-Free Delight: Substitute coconut milk for cream and use gluten-free noodles.
3. Veggie-Packed: Add spinach, mushrooms, and bell peppers for extra nutrients.
4. Spicy Kick: Stir in red pepper flakes or sriracha for heat lovers.
5. Herbed Twist: Mix in rosemary, sage, or basil for a fragrant touch.
6. Low-Carb Option: Replace noodles with spiralized zucchini or spaghetti squash.
Common Mistakes to Avoid
Mistake 1: Overcooking the Noodles
Overcooked noodles turn mushy and ruin the texture of the dish. To avoid this, always add frozen noodles during the last hour of cooking. Fresh noodles should go in even later.
Mistake 2: Skipping the Seasoning
Bland chicken is a buzzkill. Be generous with salt, pepper, and herbs to ensure every bite bursts with flavor.
Mistake 3: Not Enough Liquid
Without enough broth, the dish can dry out. Always measure carefully and adjust as needed.
FAQ
Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken saves time and adds instant flavor. Simply shred the meat and add it during the last 30 minutes of cooking.
What if I don’t have Reames noodles?
No problem. Other frozen or fresh egg noodles work fine. Just follow package instructions for cooking times.
Can I make this recipe dairy-free?
Yes, swap the heavy cream for coconut milk or another non-dairy alternative. It still turns out creamy and delicious.
How do I thicken the sauce?
Mix a tablespoon of cornstarch with water and stir it into the crockpot. Let it simmer for a few minutes to thicken.
Is this recipe kid-friendly?
Kids love it! The mild flavors and soft textures make it a hit with picky eaters.
Can I double the recipe?
Definitely. Just make sure your crockpot is large enough to hold all the ingredients.
Do I need to brown the chicken first?
It’s optional but highly recommended. Browning adds depth and richness to the dish.
How long does it last in the fridge?
Stored properly, it lasts up to 3 days in the refrigerator.
Can I freeze this dish?
Yes, it freezes beautifully. Portion it out for easy reheating later.
What sides pair well with this dish?
Crusty bread, steamed broccoli, or a crisp green salad complement the dish perfectly.
A Final Word on Comfort Food
This crockpot chicken and noodles recipe is more than just a meal—it’s a warm embrace in a bowl. Whether you’re craving nostalgia or simply need a reliable dinner idea, this dish delivers. So grab your crockpot, gather your ingredients, and get ready to fall in love with comfort food all over again.
Crockpot Chicken and Noodles Recipe
Ingredients
Equipment
Method
- Chop the onion and mince the garlic, then season the chicken with salt, pepper, and thyme.
- Pour olive oil into the bottom of the crockpot, add the seasoned chicken, followed by onions, garlic, and chicken broth.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, adding frozen noodles during the last hour.
- Shred the chicken in the pot once cooked, stir in heavy cream if using, mix everything well, and serve.