Why This Crockpot Cube Steak Recipe is a Game-Changer
Let me tell you about the time I turned a cheap cut of meat into a family favorite. It was one of those busy weekdays, and I had cube steak sitting in the fridge. Honestly, I wasn’t sure what to do with it. Then, I remembered my trusty slow cooker. A few hours later, my kitchen smelled like a cozy diner, and my kids were asking for seconds. That’s when I realized this crockpot cube steak recipe is pure magic. Tender, flavorful, and practically hands-off? Yes, please!
The Story Behind Cube Steak
Cube steak has humble beginnings. It’s usually made from tougher cuts of beef, like top round or sirloin, that are tenderized by pounding. Back in the day, it was a go-to for budget-friendly meals. My grandma used to fry it up with gravy on the stovetop, but I’ve modernized her method. Using a slow cooker makes it even easier and ensures the meat stays juicy. Plus, the low-and-slow cooking method transforms it into something truly special.
Why You’ll Love This Recipe
This crockpot cube steak recipe is perfect for anyone who loves comfort food without the hassle. The slow cooker does all the work, leaving you free to binge-watch your favorite show. The result? Fall-apart tender steak smothered in a rich, savory gravy. It’s simple enough for a weeknight but impressive enough for guests. And did I mention how budget-friendly it is?
Perfect Occasions for This Dish
This dish shines during busy weekdays, lazy Sundays, or even casual dinner parties. Serve it over mashed potatoes for a comforting meal, or bring it to a potluck where it’s sure to be a hit. I’ve even made it for game day, and it disappeared faster than the chips!
Ingredients
- 1 ½ pounds cube steak
- 1 cup beef broth
- 1 packet onion soup mix
- 4 tablespoons Worcestershire sauce
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Substitution Options
- Use chicken broth instead of beef broth for a lighter flavor.
- Swap butter with olive oil if you’re out of butter.
- Replace flour with cornstarch for a gluten-free option.
Step 1: Prep the Ingredients
Start by seasoning the cube steak with salt, pepper, and garlic powder. The steak should have a nice golden hue as you rub the spices in. Meanwhile, mix the beef broth, onion soup mix, and Worcestershire sauce in a bowl. This combination creates a deep, umami-rich liquid that will make your mouth water as it simmers. Pro tip: Let the steak sit with the seasoning for 10 minutes before cooking to enhance the flavors.
Step 2: Sear the Steak
Heat a skillet over medium-high heat and add a tablespoon of butter. Sear the cube steak for 2-3 minutes on each side until it develops a beautiful brown crust. Don’t skip this step—it locks in the juices and adds layers of flavor. Once seared, transfer the steak to your slow cooker. The aroma at this stage is enough to make anyone hungry!
Step 3: Add the Sauce
Pour the broth mixture over the steak in the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours. As it cooks, your kitchen will fill with the smell of savory goodness. Chef’s tip: For extra richness, add a dollop of sour cream during the last 30 minutes of cooking.
Timing
Prep time: 15 minutes | Cook time: 6-8 hours (low) or 3-4 hours (high) | Total time: 6 hours 15 minutes to 8 hours 15 minutes. Patience is key here—the longer it cooks, the more tender the steak becomes.
Chef’s Secret
To thicken the gravy, whisk together 2 tablespoons of flour with ¼ cup of water. Stir this slurry into the slow cooker during the last 30 minutes of cooking. It gives the dish a restaurant-quality finish.
Extra Info
Did you know cube steak got its name because of the cubed pattern left by the tenderizing process? It’s also sometimes called “minute steak” because it cooks quickly. Fun fact: This cut is often used in classic dishes like chicken-fried steak.
Necessary Equipment
- Slow cooker
- Skillet
- Tongs
- Mixing bowls
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave. The flavors deepen over time, so it tastes even better the next day. For longer storage, freeze portions in freezer-safe bags for up to 3 months. Thaw overnight in the fridge before reheating.
If you’re freezing, lay the bags flat so they stack easily. Label them with the date to keep track. When reheating, add a splash of broth to keep the steak moist.
Never store the dish in the slow cooker itself. Transfer it to proper containers to maintain freshness and prevent spoilage.
Tips and Advice
For maximum tenderness, don’t rush the cooking process. Low and slow is the way to go. Also, avoid overcrowding the skillet when searing—this ensures a good crust without steaming the meat. Use fresh spices for the best flavor.
Presentation Tips
- Serve over creamy mashed potatoes with a sprinkle of parsley.
- Garnish with a dollop of sour cream for a pop of color.
- Pair with roasted vegetables for a complete meal.
Healthier Alternative Recipes
Here are six variations to try:
- Low-Sodium Version: Use low-sodium broth and omit the onion soup mix.
- Keto-Friendly: Replace flour with almond flour and serve over cauliflower mash.
- Gluten-Free: Use cornstarch instead of flour and ensure the broth is gluten-free.
- Veggie-Packed: Add sliced mushrooms, carrots, and onions to the slow cooker.
- Spicy Kick: Stir in a dash of hot sauce or red pepper flakes.
- Herb-Crusted: Coat the steak with dried herbs like thyme or rosemary before searing.
Mistake 1: Skipping the Searing Step
Some folks skip searing to save time, but this is a big no-no. Searing creates a flavorful crust that enhances the overall taste. Without it, your dish might lack depth. Pro tip: Use tongs to handle the steak and avoid piercing it, which can release juices.
Mistake 2: Overcooking the Gravy
Overcooking can cause the gravy to become too thick or even burn. Stir occasionally if possible, especially near the end of cooking. If it gets too thick, simply add a splash of broth to loosen it up.
Mistake 3: Not Allowing Enough Time
Rushing the cooking process can leave you with tough meat. Cube steak needs time to break down and become tender. Stick to the recommended cooking times for the best results.
FAQ
How do you cook cube steak in a slow cooker?
To cook cube steak in a slow cooker, season it, sear it briefly, then place it in the crockpot with broth and seasonings. Cook on low for 6-8 hours or high for 3-4 hours. The slow cooking makes it incredibly tender.
Does cube steak get more tender the longer it cooks?
Yes, cube steak becomes more tender with longer cooking. However, there’s a sweet spot—too long, and it may start to dry out. Aim for 6-8 hours on low for the best texture.
How do you cook cube steak so it isn’t tough?
To avoid tough cube steak, sear it first to lock in juices, use enough liquid in the slow cooker, and cook it low and slow. Avoid overcooking, as this can make the meat dry.
What is the best liquid to cook cube steak in?
Beef broth is the best liquid for cooking cube steak. It adds rich flavor and pairs perfectly with seasonings like Worcestershire sauce and onion soup mix.
Can you freeze crockpot cube steak?
Absolutely! Freeze individual portions in airtight bags for up to 3 months. Thaw in the fridge before reheating for convenience.
Is cube steak the same as ground beef?
No, cube steak is thinly sliced beef that’s been tenderized, while ground beef is minced meat. They’re used differently in recipes.
What sides pair well with cube steak?
Mashed potatoes, green beans, and roasted carrots are classic sides that complement the rich flavors of cube steak beautifully.
Can you use cube steak for other recipes?
Yes! Cube steak works great in stews, casseroles, and even stir-fries. Its versatility makes it a pantry staple.
How do you know when cube steak is done?
When cooked properly, cube steak will be fork-tender and fully submerged in a flavorful gravy. Check for an internal temperature of 145°F.
What spices go well with cube steak?
Garlic powder, onion powder, paprika, and black pepper are excellent choices. Fresh herbs like thyme or rosemary also elevate the dish.
Final Thoughts
This crockpot cube steak recipe has earned a permanent spot in my rotation. It’s easy, delicious, and perfect for feeding a crowd—or just enjoying leftovers all week. Whether you’re new to cooking or a seasoned pro, this dish proves that simple ingredients can create extraordinary meals. So grab your slow cooker and give it a try—you won’t regret it!
Crockpot Cube Steak Recipe
Ingredients
Equipment
Method
- Season the cube steak with salt, pepper, and garlic powder.
- Mix the beef broth, onion soup mix, and Worcestershire sauce in a bowl.
- Sear the steak in a skillet over medium-high heat with a tablespoon of butter for 2-3 minutes on each side.
- Transfer the seared steak to the slow cooker.
- Pour the broth mixture over the steak in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- For extra richness, add a dollop of sour cream during the last 30 minutes of cooking.
- To thicken the gravy, whisk together 2 tablespoons of flour with ¼ cup of water and stir into the slow cooker during the last 30 minutes.