Why Grilled Filet Mignon is a Game-Changer
There’s something magical about the sizzle of a steak hitting a hot grill. I remember the first time I made grilled filet mignon for my family. The aroma alone had everyone hovering around the backyard like moths to a flame. When I sliced into that juicy, tender piece of meat, it was love at first bite. If you’ve ever wondered how to elevate your grilling game, this dish is your golden ticket. Whether you’re using a charcoal grill or a Weber, this recipe will leave your guests begging for seconds.
A Little Steak History
Filet mignon, often called the “king of steaks,” comes from the tenderloin section of the cow. It’s a cut so tender that even a toddler could slice through it with a butter knife. This delicacy has been a favorite in fine dining for centuries, but grilling it takes it to another level. I once tried Bobby Flay’s method for grilling filet mignon, and it changed my life. Wrapping it in bacon? Pure genius. Let me tell you, there’s nothing quite like the combination of smoky char and buttery tenderness.
Why You’ll Love This Recipe
This recipe is simple yet impressive. The marinade adds layers of flavor, while the grilling process locks in juices. Whether you’re aiming for medium-rare or experimenting with filet mignon grilled temperature medium rare, this dish delivers every time. Plus, it’s versatile enough to pair with almost any side dish. Trust me, once you try this, boxed dinners will feel like a distant memory.
Perfect Occasions for Grilled Filet Mignon
This dish is perfect for special occasions like anniversaries, birthdays, or even just a “because we can” weekend dinner. I once served it at a summer BBQ, and it stole the show. Whether you’re cooking for two or hosting a crowd, grilled filet mignon is sure to impress.
Ingredients
- 4 filet mignon steaks (2 inches thick)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and freshly ground black pepper, to taste
- 4 slices of bacon (optional, for wrapping)
- 4 tablespoons butter (for topping)
Substitution Options
- Swap rosemary for thyme if you prefer a milder flavor.
- Use avocado oil instead of olive oil for higher smoke resistance.
- If bacon isn’t your thing, skip it—your steak will still be divine.
Preparation Section
Step 1: Marinate the Filet Mignon
Start by mixing olive oil, minced garlic, rosemary, salt, and pepper in a small bowl. Rub this grilled filet mignon marinade all over the steaks, making sure they’re evenly coated. Let them sit for at least 30 minutes to soak up all those delicious flavors. Pro tip: If you have time, marinate overnight for maximum impact.
Step 2: Preheat the Grill
Whether you’re using a charcoal grill or a Weber, preheat it to high heat. For charcoal grilled filet mignon recipe lovers, arrange the coals for direct heat. If you’re using a gas grill, turn all burners to high. A hot grill ensures a beautiful sear on the outside while keeping the inside juicy.
Step 3: Grill the Steaks
Place the steaks on the grill and let them cook undisturbed for about 4-5 minutes per side for medium-rare. If you’re following the filet mignon temperature chart, aim for an internal temp of 130°F. For thicker cuts, like how long to cook filet mignon 2 inches thick, adjust the timing slightly. Pro tip: Use the 3-3-3 rule—3 minutes per side, then rotate 90 degrees for diamond grill marks.
Step 4: Add Butter and Rest
During the last minute of grilling, top each steak with a pat of butter. This creates a decadent finish that melts into the meat. Once done, let the steaks rest for 5 minutes. This allows the juices to redistribute, ensuring every bite is as flavorful as possible.
Chef’s Tip
For extra flair, wrap your filet mignon in bacon before grilling. This adds a smoky crunch that complements the tender beef beautifully. Just make sure the bacon is partially cooked beforehand to avoid burning.
Timing
- Prep Time: 10 minutes
- Cooking Time: 10-12 minutes
- Resting Time: 5 minutes
- Total Time: Approximately 25 minutes
Chef’s Secret
Gordon Ramsay swears by basting the steak with butter during the last few minutes of cooking. It adds richness and enhances the natural flavors of the meat. Try it—you won’t regret it!
Extra Info
Did you know filet mignon translates to “cute fillet” in French? It’s a fitting name for such an elegant cut of meat. No wonder it’s a favorite among chefs and home cooks alike.
Necessary Equipment
- Grill (charcoal or gas)
- Tongs
- Meat thermometer
- Brush for basting
Storage
Leftover grilled filet mignon should be stored in an airtight container in the fridge. It stays good for up to 3 days. To reheat, warm it gently in the oven at 275°F until heated through. Avoid microwaving, as it can dry out the meat.
If you want to freeze leftovers, wrap each steak individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.
Never refreeze cooked steak after thawing. This can compromise the texture and flavor.
Tips and Advice
- Always bring your steaks to room temperature before grilling.
- Season generously—steak can handle more salt than you think.
- Use a meat thermometer to ensure accuracy when grilling.
Presentation Tips
- Serve with a dollop of compound butter melting over the top.
- Garnish with fresh herbs like parsley or thyme for color.
- Pair with roasted veggies or a crisp salad for contrast.
Healthier Alternative Recipes
Looking to lighten things up? Here are six variations:
- Grilled Filet Mignon with Chimichurri Sauce: Swap the butter for a vibrant herb sauce.
- Balsamic Glazed Filet Mignon: Brush with balsamic glaze for a tangy twist.
- Herb-Crusted Filet Mignon: Coat with breadcrumbs mixed with herbs.
- Mushroom-Topped Filet Mignon: Add sautéed mushrooms for earthy depth.
- Spicy Cajun Filet Mignon: Rub with Cajun seasoning for a kick.
- Lemon Garlic Filet Mignon: Infuse with lemon zest and garlic for brightness.
Common Mistakes to Avoid
Mistake 1: Overcooking the Steak
Overcooked filet mignon turns tough and dry. Always use a meat thermometer to check doneness. For medium-rare, aim for 130°F. Pro tip: Remove the steak from the grill when it’s 5°F below your target temp—it continues cooking as it rests.
Mistake 2: Skipping Resting Time
Rushing to slice into your steak too soon lets all the juices escape. Patience pays off here. Let it rest for at least 5 minutes before serving.
Mistake 3: Using Low Heat
A lukewarm grill won’t give you that coveted sear. Crank up the heat to lock in juices and create those picture-perfect grill marks.
FAQ
How long do you grill a filet mignon?
For a 2-inch thick steak, grill for 4-5 minutes per side for medium-rare. Adjust based on thickness and desired doneness.
Should you oil filet mignon before grilling?
Yes, lightly oiling helps prevent sticking and promotes even browning. Use olive or avocado oil for best results.
What is the 3 3 3 rule for grilling steak?
The rule involves cooking for 3 minutes per side, rotating 90 degrees for crosshatch marks, then flipping and repeating.
How does Gordon Ramsay cook the perfect filet mignon?
Ramsay seasons generously, sears in a pan, bastes with butter, and finishes in the oven for precise control.
What temperature should filet mignon be for medium-rare?
Aim for an internal temperature of 130°F for medium-rare.
Can I grill filet mignon wrapped in bacon?
Absolutely! Wrap it in partially cooked bacon to add flavor without burning.
How long to grill filet mignon 2 inches thick?
About 8-10 minutes total, flipping halfway through.
What is the best marinade for grilled filet mignon?
A mix of olive oil, garlic, rosemary, salt, and pepper works wonders.
Do I need a meat thermometer?
Yes, it ensures accuracy and prevents overcooking.
Can I use a Weber grill for filet mignon?
Definitely! Weber grills provide consistent heat for perfect results.
Final Thoughts
Grilling filet mignon might sound intimidating, but with the right tips and techniques, anyone can master it. From choosing the perfect marinade to nailing the cooking time, this recipe proves that great food doesn’t have to be complicated. So fire up that grill, invite some friends over, and enjoy the magic of grilled filet mignon. Your taste buds—and your guests—will thank you.
Grilled Filet Mignon
Ingredients
Equipment
Method
- Mix olive oil, minced garlic, rosemary, salt, and pepper in a small bowl and rub it all over the steaks.
- Let the steaks marinate for at least 30 minutes (preferably overnight).
- Preheat the grill to high heat.
- Place steaks on the grill and cook undisturbed for 4-5 minutes per side for medium-rare.
- During the last minute of grilling, top each steak with a pat of butter.
- Let the steaks rest for 5 minutes before slicing and serving.