Why Homemade Montreal Steak Seasoning Will Change Your Grilling Game
Let me tell you a little story. A few summers ago, I hosted a backyard BBQ for my family and friends. Everyone was raving about the steaks—juicy, flavorful, and perfectly seasoned. The secret? My homemade Montreal steak seasoning. That day, I realized how easy it is to elevate a simple meal with a custom spice blend. If you’ve ever wondered what makes Montreal steak seasoning so special or how to make your own, this recipe is for you.
The Story Behind Montreal Steak Seasoning
This classic seasoning hails from Montreal, Canada, where it was first created to mimic the flavors of a Montreal-style smoked meat rub. Over time, it became a go-to for steak lovers everywhere. You might have seen bottles at Walmart or Costco, but trust me, making your own smoky Montreal steak seasoning recipe is way more satisfying—and cheaper too.
I’ve been tweaking this recipe for years, and now it’s a staple in my kitchen. Whether I’m grilling steaks, tossing it on chicken, or even sprinkling it over veggies, it never disappoints. Plus, it’s gluten-free, which makes it a hit with my friends who have dietary restrictions.
Why You’ll Love This Recipe
First off, it’s ridiculously easy to make. No fancy equipment needed—just a bowl and some spices. Second, the flavor is unbeatable. It’s got that perfect balance of salty, tangy, and smoky goodness. And finally, once you make your own, you’ll never want to buy store-bought again. Trust me, this homemade Montreal steak seasoning will become your new best friend.
Perfect Occasions to Whip Out This Recipe
This seasoning is perfect for summer cookouts, date nights, or even weeknight dinners when you want to impress without much effort. I love using it on holidays like the Fourth of July or Labor Day when everyone’s gathered around the grill. It’s also great for meal prep—sprinkle it on chicken or veggies for an instant flavor boost.
Ingredients for Homemade Montreal Steak Seasoning
- 2 tablespoons coarse kosher salt
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon crushed red pepper flakes (optional for spicy montreal steak seasoning)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon coriander seeds, crushed
Substitution Options
- If you don’t have coarse kosher salt, use sea salt instead.
- For a milder version, skip the red pepper flakes or use smoked paprika for a smoky montreal steak seasoning recipe.
- Dried herbs can be swapped with fresh ones if you crush them finely.
- Coriander seeds can be replaced with ground coriander, but crushing them adds extra texture.
Preparation Steps
Step 1: Gather Your Ingredients
Before you start mixing, make sure all your spices are fresh. Freshness is key to nailing that bold flavor. I always toast my coriander seeds lightly before crushing them—it releases their aroma and adds depth to the blend. Pro tip: Use a mortar and pestle or a spice grinder for the best results.
Step 2: Mix the Spices
In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, thyme, rosemary, and crushed coriander seeds. Stir everything together until evenly distributed. The vibrant reds and greens of the spices look so inviting—you’ll know it’s going to taste amazing just by looking at it.
Step 3: Store Your Seasoning
Transfer the mix to an airtight container. A glass jar with a tight lid works wonders. Label it with the date so you know how long it’s been sitting in your pantry. Chef’s tip: Let the seasoning sit for a day or two before using it. This allows the flavors to meld together beautifully.
Timing
Prep Time: 10 minutes
Cooking Time: None
Total Time: 10 minutes (plus optional resting time)
Chef’s Secret
Add a pinch of brown sugar to the mix for a subtle sweetness that balances the savory notes. It’s a trick I learned from a Canadian chef, and it takes this seasoning to the next level.
Extra Info
Did you know that Montreal steak seasoning isn’t just for beef? It’s fantastic on chicken, pork, and even roasted potatoes. One time, I used it on grilled zucchini, and my vegetarian cousin couldn’t stop raving about it. Talk about versatility!
Necessary Equipment
- Mortar and pestle or spice grinder
- Small mixing bowl
- Airtight container for storage
Storage Tips
Store your homemade Montreal steak seasoning in a cool, dark place like your pantry. Avoid moisture, as it can clump up the spices. For long-term storage, keep it in the fridge, especially if you live in a humid climate. Always use clean, dry utensils when scooping out the seasoning to prevent contamination.
If you notice the color fading or the aroma weakening, it’s time to toss it. Properly stored, this seasoning can last up to six months. Just remember to label it with the date to avoid any guesswork later.
Another pro tip: Double or triple the batch. Once you try this seasoning, you’ll want to have plenty on hand for all your grilling adventures.
Tips and Advice
Use coarse salt for that authentic texture. Fine salt won’t give you the same crunch. Also, don’t skimp on the herbs—they’re what make this seasoning stand out. If you’re feeling adventurous, add a dash of cayenne for extra heat. Oh, and don’t forget to let your meat rest after applying the seasoning. It helps the flavors penetrate deeper.
Presentation Tips
- Serve your seasoned steaks on a wooden board for a rustic touch.
- Garnish with fresh herbs like parsley or thyme to echo the flavors in the seasoning.
- Pair it with a side of chimichurri or garlic butter for an extra wow factor.
Healthier Alternative Recipes
Here are six variations to suit different tastes and diets:
- Low-Sodium Version: Replace kosher salt with a salt-free seasoning blend.
- Keto-Friendly: Omit the brown sugar and stick to pure spices.
- Vegan: Ensure all ingredients are plant-based (this recipe already is!).
- Spicy Kick: Add more red pepper flakes or cayenne for heat.
- Herb-Heavy: Double the dried thyme and rosemary for a fresher taste.
- Smoky Twist: Use smoked paprika instead of regular paprika.
Common Mistakes to Avoid
Mistake 1: Using Stale Spices
Old spices lack flavor and aroma, which can ruin your seasoning. Always check the expiration dates and smell them before using. Pro tip: Buy whole spices and grind them yourself for maximum freshness.
Mistake 2: Skipping the Toasting Step
Toasting coriander seeds brings out their nutty fragrance. Don’t skip this step—it makes a huge difference in the final product.
Mistake 3: Overloading the Meat
A little goes a long way. Sprinkle the seasoning evenly, but don’t overdo it. Too much can overpower the natural flavors of the meat.
FAQ
How to Make Your Own Montreal Steak Spice?
Combine kosher salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, thyme, rosemary, and crushed coriander seeds. Mix well and store in an airtight container.
What Are the Ingredients in Montreal Steak Seasoning?
Typically, it includes kosher salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, thyme, rosemary, and coriander seeds.
What Is a Good Substitute for Montreal Steak Seasoning?
You can use a mix of garlic powder, onion powder, and smoked paprika as a quick substitute.
How Do You Make McCormick Montreal Steak Seasoning Packets?
Follow the same ingredient list but adjust quantities based on packet sizes. McCormick uses a similar blend but may include anti-caking agents.
Is Montreal Steak Seasoning Gluten-Free?
Yes, most recipes are naturally gluten-free, including this one.
Can You Use Montreal Steak Seasoning on Chicken?
Absolutely! It pairs beautifully with chicken, adding a rich, savory flavor.
What Are Some Other Names for Montreal Steak Seasoning?
It’s also known as Canadian steak seasoning or smoky steak rub.
Does Montreal Steak Seasoning Contain Sugar?
Not traditionally, but some variations may include a bit for balance.
Where Can I Buy Montreal Steak Seasoning?
You can find it at stores like Walmart, Costco, or online retailers.
How Long Does Homemade Seasoning Last?
When stored properly, it can last up to six months.
Final Thoughts
There you have it—a simple yet incredible homemade Montreal steak seasoning recipe that will transform your meals. Whether you’re grilling steaks, roasting chicken, or spicing up veggies, this seasoning has got you covered. So grab those spices, get mixing, and prepare to wow your taste buds. Happy cooking!
homemade montreal steak seasoning
Ingredients
Equipment
Method
- Gather your ingredients and ensure they are fresh.
- In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, paprika, red pepper flakes, thyme, rosemary, and crushed coriander seeds.
- Stir everything together until evenly distributed.
- Transfer the mix to an airtight container and label it with the date.
- For best results, let the seasoning sit for a day or two before using to allow flavors to meld.
- Consider toasting the coriander seeds before crushing them for enhanced flavor.