There’s something magical about the sizzle of a ribeye steak hitting a hot grill. The sound alone makes my mouth water, and when that rich, beefy aroma starts wafting through the air, I know I’m in for a treat. A few summers ago, I hosted a backyard barbecue for my family. Everyone was gathered around, drinks in hand, laughing and chatting. When I pulled out the ribeye steaks, seasoned to perfection and ready for the grill, the whole crowd went silent. It was like I was about to perform a magic trick. That day, I learned just how special how to cook a ribeye steak on the grill can be—it’s not just about the food; it’s about creating memories.
A Little History Behind the Ribeye
The ribeye steak comes from the rib section of the cow, known for its incredible marbling and tenderness. This cut has been a favorite among steak lovers for generations because of its rich flavor and juicy texture. In the U.S., grilling has become almost synonymous with summer gatherings, and the ribeye is often the star of the show. My grandma used to say, “A good ribeye doesn’t need much—just salt, pepper, and a hot grill.” While I agree with her, I’ve also found that experimenting with marinades and seasonings can take it to the next level.
Why You’ll Love This Recipe
This recipe is simple but impressive. Whether you’re using a gas grill or charcoal, the steps are easy to follow, and the results are restaurant-worthy. The best part? You don’t need to be a grill master to nail it. With the right timing and seasoning, you’ll have a tender, flavorful steak that everyone will rave about. Plus, there’s something deeply satisfying about cooking over an open flame—it connects us to simpler times.
Perfect Occasions to Prepare This Recipe
This dish is perfect for summer barbecues, Father’s Day celebrations, or even a cozy date night at home. Imagine serving a perfectly grilled ribeye alongside some roasted veggies and a glass of red wine. It’s elegant enough for special occasions but easy enough for a weeknight dinner. Trust me, once you try this, it might just become your go-to recipe for impressing guests.
Ingredients
- 2 ribeye steaks (1 to 1.5 inches thick)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
Substitution Options
If you don’t have fresh herbs, dried rosemary and thyme work just fine. Swap olive oil for avocado oil if you prefer a higher smoke point. For those who want to try grilled ribeye steak marinade, mix soy sauce, Worcestershire sauce, and a splash of lemon juice for a tangy twist.
Preparation Section
Step 1: Preheat Your Grill
Whether you’re using a gas grill or charcoal, preheating is key. For how to grill ribeye steak on gas grill, set it to high heat. If you’re going old-school with charcoal, pile the coals on one side for indirect heat. You’ll know it’s ready when the grates are hot and you can hold your hand above them for only a couple of seconds. Pro tip: Clean the grates with a grill brush before cooking to prevent sticking.
Step 2: Season the Steaks
Pat the steaks dry with paper towels—this helps them sear beautifully. Rub them all over with olive oil, then sprinkle generously with salt, pepper, garlic, rosemary, and thyme. Don’t skimp on the seasoning; it’s what makes the best grilled ribeye ever. Let the steaks sit at room temperature for 20 minutes. This ensures they cook evenly.
Step 3: Grill the Steaks
Place the steaks on the hottest part of the grill for a nice sear. For grilling ribeye time, aim for 4-5 minutes per side for medium-rare. If you’re wondering do you grill ribeyes open or closed, keep the lid closed as much as possible to trap the heat. Flip only once to get those gorgeous grill marks. Pro tip: Use tongs instead of a fork to avoid piercing the meat and losing juices.
Step 4: Rest the Steaks
Once the steaks reach your desired doneness, transfer them to a cutting board and let them rest for 5 minutes. This allows the juices to redistribute, making every bite tender and flavorful. Ever wondered what is the best cooking method for a ribeye steak? Grilling is definitely up there, but resting is just as important.
Timing
Prep Time: 25 minutes
Cooking Time: 8-10 minutes
Resting Time: 5 minutes
Total Time: About 40 minutes
Chef’s Secret
To enhance the flavor, toss a handful of wood chips (like hickory or mesquite) onto the coals or into a smoker box for your gas grill. The subtle smokiness takes how to cook a ribeye steak on the grill to a whole new level.
Extra Info
Did you know that ribeye is often called the “cowboy cut” when it’s bone-in? It’s hearty, flavorful, and perfect for anyone who loves a good steak. Fun fact: The fat marbling in ribeye melts during cooking, creating that melt-in-your-mouth texture we all crave.
Necessary Equipment
- Gas or charcoal grill
- Tongs
- Meat thermometer
- Grill brush
- Cutting board
Storage
If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet to retain moisture. Never microwave ribeye, as it can turn rubbery. For longer storage, freeze the steak in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
When reheating, slice the steak thinly against the grain and warm it in a pan with a little butter. This keeps it tender and delicious. Avoid overcooking during reheating, as it can dry out the meat.
Leftover ribeye also makes a fantastic addition to salads or sandwiches. Just chop it up and toss it with greens or layer it between slices of crusty bread with caramelized onions.
Tips and Advice
Use a meat thermometer to check doneness. For medium-rare, aim for 130°F internally. Remember, the steak will continue to cook slightly while resting. Don’t overcrowd the grill—give each steak plenty of space for proper airflow. And always let your steaks come to room temperature before grilling for even cooking.
Presentation Tips
- Serve the steak sliced against the grain for maximum tenderness.
- Garnish with extra fresh herbs for a pop of color.
- Pair with a side of chimichurri or compound butter for added flair.
Healthier Alternative Recipes
Here are six variations to make this recipe lighter:
- Grilled Veggie Ribeye: Add bell peppers, zucchini, and onions to the grill alongside the steak.
- Lemon-Herb Marinade: Use lemon juice, garlic, and parsley for a lighter flavor profile.
- Herb-Crusted Steak: Coat the steak with a mix of breadcrumbs, Parmesan, and herbs before grilling.
- Spicy Chimichurri Steak: Top the steak with a spicy chimichurri sauce made from cilantro, jalapeños, and lime.
- Balsamic Glazed Ribeye: Brush the steak with a balsamic reduction during the last few minutes of grilling.
- Grilled Ribeye Salad: Slice the steak thinly and serve it over mixed greens with a light vinaigrette.
Common Mistakes to Avoid
Mistake 1: Overcooking the Steak
One of the biggest mistakes people make is leaving the steak on the grill too long. Overcooked ribeye becomes tough and loses its juiciness. To avoid this, use a meat thermometer and pull the steak off the grill when it’s slightly below your desired doneness. It will finish cooking as it rests.
Mistake 2: Skipping the Resting Step
Cutting into the steak right off the grill is tempting, but it releases all the flavorful juices. Always let the steak rest for at least 5 minutes. Pro tip: Tent it loosely with foil to keep it warm while resting.
Mistake 3: Not Preheating the Grill
A cold grill won’t give you those beautiful sear marks or lock in the juices. Make sure your grill is screaming hot before adding the steak. If you’re doing grilling ribeye charcoal, wait until the coals are covered with white ash.
FAQ
How long should I cook a ribeye steak on the grill?
For a 1-inch thick ribeye, grill for 4-5 minutes per side for medium-rare. Adjust the time based on thickness and desired doneness. Use a meat thermometer to ensure accuracy.
Do you grill ribeyes open or closed?
Keep the lid closed as much as possible to maintain consistent heat. This is especially important for how to grill a tender ribeye steak since it helps cook the steak evenly.
How to grill a steak on a gas grill?
Preheat the grill to high, season the steak, and place it on the hottest part of the grill. Cook for 4-5 minutes per side, flipping only once, and use indirect heat to finish if needed.
What is the best cooking method for a ribeye steak?
Grilling is one of the best methods, but you can also pan-sear it indoors for how to cook ribeye steak in a pan. Both methods create a delicious crust and tender interior.
Can I marinate ribeye steak?
Absolutely! A marinade adds extra flavor. Try a mix of soy sauce, garlic, and herbs for grilled ribeye steak marinade. Marinate for at least 2 hours, or overnight for deeper flavor.
Should I trim the fat before grilling?
No need to trim the fat—it renders down during cooking and adds flavor. Just pat the steak dry before seasoning.
What’s the best seasoning for ribeye steak on the grill?
Simple is often best: salt, pepper, garlic, and fresh herbs like rosemary and thyme. These seasonings complement the natural flavor of the steak without overpowering it.
How do I know when the steak is done?
Use a meat thermometer. For medium-rare, aim for 130°F internally. The steak will continue to cook slightly while resting.
Can I grill frozen ribeye steak?
Yes, but it’s better to thaw it first for even cooking. If you must grill from frozen, increase the cooking time and use lower heat to prevent burning.
What sides pair well with grilled ribeye?
Grilled vegetables, mashed potatoes, or a fresh salad are great options. They balance the richness of the steak beautifully.
Grilling a ribeye steak is more than just cooking—it’s an experience. From the moment you fire up the grill to the first juicy bite, it’s a celebration of flavor and togetherness. So grab your tongs, invite some friends over, and enjoy the magic of how to cook a ribeye steak on the grill. Happy grilling!
How to Cook a Ribeye Steak on the Grill
Ingredients
Equipment
Method
- Preheat your grill to high heat (gas or prepare charcoal).
- Pat the steaks dry with paper towels and rub them with olive oil.
- Season the steaks generously with salt, pepper, garlic, rosemary, and thyme.
- Let the steaks sit at room temperature for 20 minutes.
- Place the steaks on the hottest part of the grill to sear, cooking for 4-5 minutes per side for medium-rare.
- Keep the lid closed as much as possible and flip the steaks only once for grill marks.
- Transfer the steaks to a cutting board and let them rest for 5 minutes before slicing.