A Mouthwatering Twist on Two Classics: The Pizza Steak
Picture this: it’s a Friday night, and I’m craving something indulgent but not your run-of-the-mill takeout. That’s when I stumbled upon the glorious mashup known as pizza steak. Imagine tender slices of perfectly cooked steak nestled in gooey melted cheese, all wrapped up in a warm, crusty hoagie roll. It’s like pizza and cheesesteak had a love child, and trust me—it’s amazing. This dish has become my go-to for feeding friends and family because it’s hearty, fun to make, and always gets rave reviews.
The Story Behind the Pizza Steak
While the pizza steak hoagie might feel like a modern invention, its roots trace back to Philadelphia, where cheesesteaks reign supreme. Some say it was inspired by Wawa convenience stores, which popularized the pizza steak sandwich Wawa version. Others credit Pats, a Philly institution, with adding a cheesy twist that evolved into what we now call the pizza cheesesteak. Over time, home cooks and chefs alike have taken this concept and turned it into everything from gourmet Italian creations to quick weeknight dinners.
I first tried making this recipe during a lazy Sunday afternoon. My goal? To recreate the magic of a pizza steak sub without leaving my kitchen. After some trial and error (and a LOT of cheese), I nailed it—and haven’t looked back since!
Why You’ll Love This Recipe
Here’s the thing about pizza steak: it combines two comfort foods into one irresistible package. The savory richness of steak pairs beautifully with melty mozzarella, tangy marinara, and crispy bread. Plus, it’s surprisingly easy to whip up—even if you’re not a pro in the kitchen. Whether you’re hosting game day or just need a satisfying meal, this dish delivers big flavor with minimal effort.
Perfect Occasions for Pizza Steak
Need an excuse to make this masterpiece? How about every occasion ever? Seriously, though, pizza steak subs are perfect for tailgating parties, family gatherings, or even a cozy movie night at home. They also pair wonderfully with beer or soda, making them ideal for casual get-togethers. And let’s not forget—they’re a hit with kids too!
Ingredients for Your Pizza Steak Adventure
- 1 lb flank steak or ribeye (thinly sliced)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 medium onion (thinly sliced)
- 1 green bell pepper (sliced)
- 8 oz shredded mozzarella cheese
- ½ cup marinara sauce
- 4 hoagie rolls
- Optional toppings: mushrooms, banana peppers, or red pepper flakes
Substitution Options
- For a leaner option, swap flank steak for sirloin or chicken breast.
- If you’re dairy-free, try vegan cheese instead of mozzarella.
- No hoagie rolls? Use French bread or ciabatta as a base.
- Swap marinara for Alfredo sauce for a creamier twist.
Step 1: Preparing the Steak
Start by seasoning your thinly sliced steak with salt, pepper, and a drizzle of olive oil. Heat a skillet over medium-high heat and cook the steak until it’s browned but still juicy—about 2-3 minutes per side. Remove it from the pan and set it aside. Pro tip: Don’t overcrowd the pan; this ensures each piece gets a nice sear. For those wondering what is the best cut of steak for pizza?, flank steak works wonders due to its tenderness and bold flavor.
Step 2: Sautéing Veggies
In the same skillet, add a bit more oil and toss in the onions and bell peppers. Cook them until they’re soft and caramelized—about 5 minutes. These veggies bring sweetness and crunch to balance the richness of the steak and cheese. If you’re feeling adventurous, throw in some sliced mushrooms for extra umami goodness.
Step 3: Assembling the Hoagies
Now comes the fun part! Slice your hoagie rolls lengthwise and layer them with steak, sautéed veggies, and a generous handful of mozzarella. Pop them under the broiler for 2-3 minutes until the cheese melts and turns golden. Finish with a spoonful of marinara sauce on top. Chef’s tip: Toast the rolls lightly before assembling to prevent sogginess.
Timing Breakdown
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Chef’s Secret
For an extra burst of flavor, marinate the steak in Italian dressing for 30 minutes before cooking. This trick adds depth and ensures the meat stays moist and tender.
An Interesting Fact About Pizza Steak
Did you know that Pizza Steak Master competitions exist? Yep, people take their love for this dish so seriously that they compete to see who can create the ultimate version. Talk about dedication!
Necessary Equipment
- Skillet or frying pan
- Tongs
- Baking sheet
- Broiler or oven
Storage Tips
If you have leftovers—which is rare, let’s be honest—you can store them in an airtight container in the fridge for up to three days. Reheat in the oven to preserve the texture of the bread and cheese. Avoid microwaving, as it can make the rolls soggy.
Freezing is another option. Wrap individual sandwiches tightly in foil and freeze for up to a month. When ready to eat, thaw overnight in the fridge and reheat in the oven.
Lastly, consider portioning out ingredients ahead of time. This makes assembly quicker next time you crave a pizza steak hoagie.
Tips and Advice
- Use high-quality marinara for maximum flavor.
- Don’t skimp on the cheese—mozzarella is key for that stretchy, melty goodness.
- Experiment with different cheeses like provolone or cheddar for variety.
Presentation Ideas
- Serve with a side of garlic knots or fries for a full meal experience.
- Garnish with fresh basil leaves for a pop of color.
- Plate on rustic wooden boards for a charming touch.
Healthier Alternatives
Looking to lighten things up? Here are six variations:
- Grilled Chicken Version: Swap steak for grilled chicken breast.
- Veggie Delight: Load up on veggies like zucchini, spinach, and roasted red peppers.
- Whole Wheat Rolls: Opt for whole grain bread to boost fiber content.
- Low-Carb Style: Serve the filling over a bed of lettuce instead of bread.
- Light Cheese Option: Use reduced-fat mozzarella or feta.
- Plant-Based Twist: Try plant-based steak alternatives and vegan cheese.
Mistake 1: Overloading the Roll
One common mistake is stuffing the hoagie roll too full. While it’s tempting to pile on the toppings, overloading can lead to spills and soggy bread. Stick to moderate amounts of each ingredient for the perfect balance.
Mistake 2: Skipping Resting Time
Another blunder? Not letting the steak rest after cooking. Resting allows juices to redistribute, ensuring your steak stays moist. Patience pays off here!
Mistake 3: Using Cold Marinara
Adding cold marinara straight from the fridge can cool down your sandwich. Warm it slightly before using for optimal results.
FAQ Section
What is on a pizza steak?
A classic pizza steak typically includes thin-sliced steak, sautéed onions and peppers, melted mozzarella, and marinara sauce, all served on a hoagie roll.
What is the best cut of steak for pizza?
Flank steak or ribeye are top choices due to their tenderness and robust flavor. Thin slicing is key for quick cooking.
What toppings go on steak pizza?
Popular toppings include onions, bell peppers, mushrooms, and banana peppers. Customize based on your preferences!
Does steak taste good on pizza?
Absolutely! Steak adds a savory element that pairs beautifully with cheese and tomato sauce.
How many calories are in a pizza steak sub?
Depending on ingredients, a typical serving ranges from 600-800 calories. Adjust portions or use lighter options to reduce calorie count.
Can I make pizza steak ahead of time?
Yes! Prepare components like cooked steak and sautéed veggies in advance, then assemble and heat when ready to serve.
Is pizza steak similar to a burger?
Sort of! Both involve beef and buns, but pizza steak leans more toward Italian flavors with marinara and mozzarella.
Where did pizza steak originate?
It likely started in Philadelphia, thanks to local eateries like Pats and Wawa, which helped popularize the concept.
Can I freeze pizza steak?
Definitely! Wrap tightly in foil and freeze for up to a month. Thaw and reheat in the oven for best results.
What makes pizza steak special?
Its unique blend of pizza and cheesesteak flavors creates a comforting, indulgent experience unlike any other dish.
Final Thoughts
Whether you call it a pizza steak hoagie, pizza cheesesteak, or simply a delicious creation, this dish deserves a spot in your culinary repertoire. With endless customization options and crowd-pleasing appeal, it’s sure to become a favorite. So grab your skillet, fire up the oven, and get ready to fall in love with pizza steak—your taste buds will thank you!
Pizza Steak
Ingredients
Equipment
Method
- Season the thinly sliced steak with salt, pepper, and olive oil.
- Heat a skillet over medium-high heat and cook the steak for about 2-3 minutes per side until browned. Remove from the pan and set aside.
- In the same skillet, add a bit more oil and sauté the onions and bell peppers until soft and caramelized (about 5 minutes).
- Slice the hoagie rolls lengthwise and layer them with steak, sautéed veggies, and mozzarella.
- Place under the broiler for 2-3 minutes until the cheese melts and turns golden.
- Top with a spoonful of marinara sauce before serving.