Reames Frozen Egg Noodles: Delicious & Convenient Comfort Food Solution

Why You’ll Love Reames Frozen Egg Noodles

There’s nothing quite like the comfort of a warm bowl of chicken noodle soup, especially when it’s made with **Reames frozen egg noodles**. I remember my grandma making her famous chicken and dumplings with these noodles every holiday season. The smell would fill the house, and we’d all gather around the table, eager for our first bite. These noodles are special because they’re soft, chewy, and hold up perfectly in soups or casseroles. Whether you’re whipping up a classic grandmas frozen egg noodles recipe or experimenting with something new, Reames makes it easy to create dishes that feel like home.

A Little History Behind These Noodles

Let’s take a trip down memory lane. Did you know that frozen egg noodles have been a pantry staple for generations? Back in the day, families would make their own egg noodles by hand, rolling out dough and letting it dry before cooking. But life got busier, and companies like Reames stepped in to save the day. Their frozen egg noodles are pre-made and ready to cook, saving you time while still delivering that homemade taste. I tested this recipe during a snowstorm last winter, and let me tell you, it was the ultimate cozy meal. My kids even asked for seconds!

Why You’ll Love This Recipe

This dish is a winner for so many reasons. First, the texture of Reames frozen noodles recipes is unbeatable—they’re tender but not mushy, just like grandma used to make. Second, they’re incredibly versatile. You can use them in everything from reames frozen egg noodles chicken noodle soup to creamy casseroles or even dumplings. And third, they’re super easy to prepare. No need to worry about whether your local store carries them; places like H-E-B, Meijer, Kroger, and Walmart usually stock them. Plus, if you keep an eye out for coupons, you might snag a great deal on reames noodles coupon deals online or in-store.

Perfect Occasions to Make This Dish

Whether it’s a chilly winter evening, a family reunion, or even just a lazy Sunday dinner, this recipe fits the bill. I love serving reames frozen egg noodles at potlucks because everyone goes nuts over how good they taste. They’re also perfect for holidays like Thanksgiving or Christmas when you want something comforting yet simple to prepare. Trust me, once you try them, you’ll find excuses to make them all the time.

Ingredients

1. 1 bag of Reames frozen egg noodles (16 oz)
2. 4 cups chicken broth
3. 2 cups cooked chicken, shredded
4. 1 cup diced carrots
5. 1 cup diced celery
6. 1 small onion, finely chopped
7. 2 tablespoons olive oil
8. Salt and pepper to taste
9. Fresh parsley for garnish (optional)

Substitution Options

• Swap chicken broth for vegetable broth if you prefer a vegetarian version.
• Use turkey instead of chicken for a post-holiday twist.
• Add spinach or kale for extra greens.
• If you can’t find frozen egg noodles vs dry, regular dried egg noodles work too, though cooking times may vary.

Step 1: Sauté Your Veggies

Heat the olive oil in a large pot over medium heat. Add the onions, carrots, and celery, and sauté until they’re soft and fragrant—about 5 minutes. The aroma will start filling your kitchen, and you’ll know you’re off to a great start. Pro tip: Don’t rush this step; caramelizing the veggies adds depth to the flavor.

Step 2: Add Broth and Chicken

Pour in the chicken broth and bring it to a gentle simmer. Stir in the shredded chicken, and let everything heat through. At this point, the liquid should be bubbling slightly, creating a rich base for the noodles. This is where the magic begins to happen.

Step 3: Cook the Noodles

Now comes the star of the show: the Reames frozen egg noodles. Drop them straight into the pot—no thawing needed! Let them cook according to package instructions, usually around 10 minutes. As they soften, they’ll soak up the flavors of the broth, turning each bite into pure comfort. Chef’s tip: Stir occasionally to prevent sticking.

Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Chef’s Secret

For an extra layer of flavor, add a splash of cream or a dollop of butter right before serving. It gives the soup a velvety finish that pairs beautifully with the hearty texture of the noodles.

Extra Info

Fun fact: Reames dumplings are essentially the same as their noodles, just shaped differently. So if you’re feeling adventurous, try using them interchangeably in recipes. Also, did you know that freezing egg noodles helps preserve their freshness longer than drying does? That’s why frozen egg noodles Heb or other grocery stores carry them—they stay fresh and flavorful.

Necessary Equipment

• Large pot or Dutch oven
• Wooden spoon
• Sharp knife and cutting board
• Measuring cups and spoons

Storage Tips

Leftovers are just as delicious the next day. Store your soup in an airtight container in the fridge for up to 3 days. If you’ve made a big batch, freeze portions in freezer-safe bags for up to 3 months. When reheating, add a little extra broth to loosen the consistency since the noodles absorb liquid as they sit.

To keep the noodles from getting soggy, store them separately from the broth if possible. This way, you can mix them back together when you’re ready to eat.

And here’s a bonus tip: Label your containers with dates so you don’t forget how long they’ve been in the fridge or freezer.

Tips and Advice

Always taste as you go. Adjust seasoning gradually to avoid overpowering the dish. Keep an eye on the noodles while they cook—they should be tender but not falling apart. And don’t skimp on fresh herbs like parsley; they brighten up the entire dish.

Presentation Ideas

• Garnish with fresh herbs for a pop of color.
• Serve in individual bowls with crusty bread on the side.
• Top with grated Parmesan cheese for added richness.

Healthier Alternatives

Variation 1: Swap chicken for tofu or chickpeas for a plant-based option.
Variation 2: Use low-sodium broth to cut down on salt.
Variation 3: Add zucchini noodles alongside the egg noodles for more veggies.
Variation 4: Skip the cream and use coconut milk for a dairy-free twist.
Variation 5: Incorporate quinoa for added protein.
Variation 6: Make it spicy with red pepper flakes or sriracha.

Mistake 1: Overcooking the Noodles

One common error is leaving the noodles in the pot too long. Unlike dry noodles, frozen egg noodles Meijer or any brand sells cook quickly and can become mushy if overdone. To avoid this, set a timer and check them frequently. Pro tip: Remove them from heat just before they reach your desired tenderness, as they’ll continue to soften slightly.

Mistake 2: Not Seasoning Enough

Another pitfall is under-seasoning. These noodles absorb a lot of flavor, so be generous with salt, pepper, and herbs. Taste as you go and adjust accordingly. A bland soup is no one’s idea of comfort food.

Mistake 3: Skipping Fresh Ingredients

While convenience is key, skipping fresh veggies or herbs can leave your dish tasting flat. Even frozen noodles deserve the best companions, so invest in quality produce.

FAQs

How do you cook Reames frozen egg noodles?

Simply drop them into boiling broth or water and cook for about 10 minutes. No need to thaw beforehand. They’ll plump up and absorb the surrounding flavors.

Does Walmart carry Reames noodles?

Yes, Walmart often stocks Reames frozen egg noodles. Check the freezer section near other pasta products.

Do you thaw reames noodles before cooking?

Nope! One of the best things about Reames frozen noodles recipes is that you can toss them in frozen. Saves time and effort.

Are reames noodles the same as egg noodles?

Yes, they’re a type of egg noodle, but their frozen form makes them unique. They’re softer and quicker to cook compared to traditional dried versions.

Where can I find frozen egg noodles?

Look for frozen egg noodles Kroger, frozen egg noodles Meijer, or frozen egg noodles HEB. Most major grocery chains carry them.

Can I use these noodles for dumplings?

Absolutely! Reames dumplings are versatile and work well in both sweet and savory dishes.

What’s the difference between frozen and dry noodles?

Frozen egg noodles vs dry means less prep time and a softer texture. Dry noodles require rehydration, while frozen ones are ready to go.

Do I need a coupon to buy Reames noodles?

No, but keeping an eye out for reames noodles coupon offers can save you money. Look online or in-store flyers.

Can I freeze leftover noodles?

Yes, but it’s better to freeze the entire dish rather than plain noodles. This prevents them from becoming too soft upon reheating.

Are frozen egg noodles healthy?

They’re a good source of carbs and pair well with lean proteins and veggies, making them a balanced choice when prepared thoughtfully.

Final Thoughts

Bringing Reames frozen egg noodles into your kitchen is like inviting warmth and nostalgia to your table. Whether you’re making a classic reames frozen egg noodles chicken noodle soup or trying something new, these noodles are sure to delight. So grab a bag next time you’re at the store and give them a try—you won’t regret it!