Oh, What a Delicious Chaos!
Imagine cooking up something so wonderfully bizarre it makes your kitchen feel like a magical workshop. That’s Ribs Thaïlandais à the Sauce Chili Douce for you. I first tried this recipe on a rainy Sunday, bored with the same old dishes. My kitchen smelled of curry rouge and cacahuètes, and the côtes turned tender so slowly, I almost fell in love with the process. This dish isn’t just a recipe; it’s a culinary adventure that brings flavor surprises and savory satisfaction.
Where This Recipe Came From
I stumbled upon this recipe in an old cookbook labeled “Mystery Recipes.” It might have ancient roots in some forgotten culinary tradition. Maybe it was a chef’s playful twist on cooking with sauce chili douce and curry rouge. Traditional recipes often used simpler sauces, but this one adds a BBQ sauce and special marinade. In my kitchen, I adapted it to modern cookery—using a mijoteuse and four broil heating
Thai Sweet Ribs
Ingredients
Equipment
Method
- Prepare the ribs by trimming excess fat.
- In a bowl, mix the sweet chili sauce, red curry paste, and BBQ sauce to create the marinade.
- Coat the ribs thoroughly with the marinade and let them rest for a while.
- Place the marinated ribs into a slow cooker.
- Cook the ribs on low heat, allowing them to tenderize slowly.
- During the last 10 minutes, increase the heat to broil to achieve a charred finish.
- Serve the ribs with crushed peanuts on top for added texture.