Cod Shrimp Stew: Savory & Easy Seafood Delight

Why This Cod Shrimp Stew Will Win Your Heart

There’s something magical about a creamy, comforting stew that brings everyone to the table. I remember the first time I made this Cod Shrimp Stew. It was a chilly winter evening, and my family was craving something cozy yet light. The aroma of garlic mingling with fresh herbs filled the kitchen, and by the time it was ready, my kids were practically climbing on the counter to sneak a taste. This dish is not just a meal; it’s an experience—rich in flavor, simple to make, and perfect for sharing.

A Little History Behind the Dish

This recipe draws inspiration from the classic French blanquette, traditionally made with veal or chicken. Over the years, seafood versions like this Cod Shrimp Stew have gained popularity, especially along coastal regions where fresh fish and shellfish are abundant. While the traditional blanquette relies heavily on cream and butter, this version keeps things lighter while still delivering that luxurious texture we all love. I’ve added a squeeze of lemon for brightness—a little trick I picked up from a chef friend—and it makes all the difference!

Why You’ll Love This Recipe

If you’re looking for a dish that feels fancy but doesn’t require hours in the kitchen, this is it. The combination of tender cod, succulent shrimp, and vibrant veggies creates layers of flavor that dance on your palate. Plus, the creamy sauce? Pure comfort in a bowl. Whether you’re cooking for yourself or hosting a dinner party, this Cod Shrimp Stew will impress without breaking a sweat.

Perfect Occasions to Prepare This Recipe

This stew shines during casual weeknight dinners when you want something quick yet satisfying. It’s also a showstopper at intimate gatherings or holiday meals. Imagine serving this steaming hot stew surrounded by flickering candles—it’s cozy, elegant, and oh-so-delicious. And let’s not forget date night! Pair it with crusty bread and a glass of white wine, and you’ve got romance on a plate.

Ingredients You’ll Need

• 400 g of cod fillet, cut into chunks
• 200 g of peeled shrimp
• 2 carrots, sliced into rounds
• 1 leek, thinly sliced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 20 cl of liquid cream
• 1 egg yolk
• 1 tablespoon of flour
• 20 cl of vegetable broth or fish stock
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 1 bouquet garni (bay leaf, thyme, parsley)
• Salt and pepper to taste
• Juice of half a lemon

Substitution Options

Not a fan of cod? Swap it out for haddock or pollock—they work beautifully here. If shrimp isn’t your thing, try scallops or even crab meat. For a vegetarian twist, replace the seafood with mushrooms and add more veggies like zucchini or bell peppers. Instead of cream, you can use coconut milk for a dairy-free option. Feel free to adjust seasonings based on what you have on hand!

Step-by-Step Preparation

Step 1: Sauté the Aromatics

Heat the olive oil and butter in a large pot over medium heat. Add the onions, garlic, carrots, and leeks, and sauté for about 5 minutes until they soften slightly. The smell of caramelizing onions and garlic will fill your kitchen, making everyone curious about what’s cooking. Pro tip: Don’t rush this step; letting the veggies sweat gently builds depth of flavor.

Step 2: Add the Flour

Sprinkle the flour over the softened vegetables and stir well to coat everything evenly. Think of this as creating a roux—it’s the secret to achieving that velvety sauce later. Keep stirring for another minute to cook off the raw flour taste.

Step 3: Pour in the Broth

Pour in the vegetable broth or fish stock, then toss in the bouquet garni. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. As the liquid reduces, the flavors intensify, creating a rich base for your stew.

Step 4: Cook the Cod

Gently place the cod pieces into the pot and let them cook for 5 minutes. Watch how the fish transforms from opaque to flaky perfection. Be careful not to stir too vigorously—you don’t want to break up the delicate cod chunks.

Step 5: Add the Shrimp

Toss in the peeled shrimp and simmer for another 3 minutes. You’ll see the shrimp turn pink and curl slightly, signaling they’re done. At this point, your kitchen will smell absolutely divine.

Step 6: Finish with Creamy Goodness

In a small bowl, whisk together the egg yolk, cream, and lemon juice. Remove the pot from the heat and slowly pour in this mixture, stirring gently to combine. Chef’s tip: Never bring the stew back to a boil after adding the cream mixture—it could curdle, and nobody wants that!

Step 7: Season and Serve

Taste and adjust the seasoning with salt, pepper, and perhaps an extra squeeze of lemon. Remove the bouquet garni before serving. Ladle the stew into bowls and enjoy every spoonful of this creamy delight.

Timing Breakdown

• Preparation: 15 minutes
• Cooking: 25 minutes
• Total: 40 minutes

Chef’s Secret

To elevate the dish, sprinkle a pinch of smoked paprika into the stew. It adds a subtle smokiness that pairs beautifully with the seafood. Trust me, it’s a game-changer!

Extra Info

Did you know that cod has been a staple in European diets since medieval times? Its mild flavor and firm texture make it incredibly versatile. Fun fact: In some cultures, cod is considered lucky to eat on New Year’s Eve!

Necessary Equipment

• Large pot or Dutch oven
• Wooden spoon
• Sharp knife
• Cutting board
• Whisk

Storage Tips

Let the stew cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or water if needed to loosen the sauce.

For longer storage, freeze portions in freezer-safe containers. Label them with the date and consume within 2 months for best quality. Thaw overnight in the fridge before reheating.

Avoid freezing the stew multiple times, as this can affect the texture of the seafood. Always reheat only the portion you plan to eat immediately.

Tips and Advice

• Use fresh, high-quality seafood for the best results.
• Don’t overcrowd the pot when cooking the cod—it needs space to breathe.
• For a brighter flavor, zest the lemon before juicing it and sprinkle the zest into the stew.

Presentation Ideas

• Garnish with fresh parsley or chives for a pop of color.
• Serve in individual ramekins for a charming touch.
• Add a dollop of crème fraîche on top for extra indulgence.

Healthier Alternatives

Here are six variations to make this stew healthier:

1. Low-Fat Version: Use Greek yogurt instead of cream.
2. Vegan Option: Replace seafood with tofu and use coconut milk.
3. Gluten-Free Twist: Swap regular flour for cornstarch.
4. Spicy Kick: Add red pepper flakes or a dash of hot sauce.
5. Herbaceous Delight: Stir in spinach or kale for added greens.
6. Protein Boost: Include chickpeas or lentils for extra fiber.

Common Mistakes to Avoid

Mistake 1: Overcooking the Seafood

Seafood cooks quickly, and overdoing it leads to rubbery textures. Keep an eye on the cod and shrimp, removing them as soon as they’re cooked through. Pro tip: Set a timer to avoid distractions.

Mistake 2: Skipping the Lemon Juice

The acidity of lemon balances the richness of the stew. Without it, the dish may feel heavy. Always finish with a squeeze of fresh lemon juice—it ties everything together.

Mistake 3: Boiling After Adding Cream

Bringing the stew to a boil after mixing in the cream can cause it to split. Turn off the heat before incorporating the creamy mixture to maintain a smooth consistency.

FAQ

Can I use frozen seafood?

Yes, but thaw it completely and pat it dry before using. Excess moisture can dilute the sauce.

What sides pair well with this stew?

Rice, steamed potatoes, or crusty bread are excellent choices to soak up the delicious sauce.

Is this recipe kid-friendly?

Absolutely! Kids love the creamy texture and mild flavors. Just omit any spicy elements.

Can I prep this ahead of time?

Definitely. Prepare the stew up to the point of adding the cream mixture, then refrigerate. Finish cooking just before serving.

How do I prevent the sauce from being too thick?

Add a little more broth or water while reheating to achieve your desired consistency.

Can I double the recipe?

Yes, simply scale up the ingredients proportionally. Ensure your pot is large enough to accommodate the increased volume.

What type of fish works best?

Firm white fish like cod, haddock, or halibut hold their shape well during cooking.

Can I skip the bouquet garni?

While optional, it adds significant flavor. Substitute dried herbs if fresh ones aren’t available.

Why does my sauce taste bland?

Season generously with salt, pepper, and lemon juice. Taste and adjust as you go.

How do I store leftovers safely?

Cool the stew thoroughly, then refrigerate in a sealed container within 2 hours of cooking.

Final Thoughts

This Cod Shrimp Stew is more than just a recipe—it’s a celebration of flavors, simplicity, and good company. Whether you’re whipping it up for a quiet evening at home or serving it to guests, it promises to deliver warmth and satisfaction. So grab your apron, gather your ingredients, and get ready to fall in love with this delightful dish. Bon appétit!