Cod Shrimp Blanquette: Savory & Easy Recipe for Every Occasion

A Seafood Delight That Will Make Your Taste Buds Dance

There’s something magical about a creamy, comforting dish that brings everyone to the table. The first time I made Cod Shrimp Blanquette, it was for a cozy family dinner. The aroma of sautéed onions and garlic mingling with fresh seafood filled my kitchen, and by the time it was ready, my kids were practically climbing over each other to get a taste. This dish is not just a meal; it’s an experience. With tender cod, juicy shrimp, and a velvety sauce, it’s a celebration of flavors that’s surprisingly easy to make.

The Story Behind Cod Shrimp Blanquette

Blanquette, traditionally a French stew made with veal, has been reimagined countless times over the years. My version swaps meat for seafood, creating a lighter yet equally satisfying dish. Growing up, my grandmother often made classic blanquette de veau, but when I started experimenting in the kitchen, I wanted something fresher. Seafood seemed like the perfect choice. The combination of cod and shrimp adds a delicate sweetness that pairs beautifully with the creamy sauce. It’s become my go-to recipe for impressing guests or simply treating my family to something special.

Why You’ll Love This Recipe

This Cod Shrimp Blanquette is a winner for so many reasons. First, it’s packed with flavor—each bite is rich and creamy, with a hint of citrus from the lemon juice. Second, it’s simple enough for a weeknight dinner but elegant enough for a dinner party. Plus, it’s healthy! Cod and shrimp are both low in fat and high in protein, making this dish as nutritious as it is delicious. And let’s not forget how versatile it is—you can serve it with rice, crusty bread, or even steamed veggies.

Perfect Occasions to Prepare This Dish

Whether you’re hosting a holiday dinner or just craving something comforting on a chilly evening, this dish fits the bill. I love serving it during family gatherings because it feels indulgent without being overly complicated. It’s also a great option for date night—there’s something romantic about sharing a plate of creamy seafood. If you’re looking to impress new friends, this Cod Shrimp Blanquette will have them asking for seconds (and maybe even the recipe).

Ingredients

• 400 g of cod fillet, cut into chunks
• 200 g of peeled shrimp
• 2 carrots, sliced into rounds
• 1 leek, thinly sliced
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 20 cl of liquid cream
• 1 egg yolk
• 1 tablespoon of flour
• 20 cl of vegetable broth or fish stock
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 1 bouquet garni (bay leaf, thyme, parsley)
• Salt and pepper to taste
• Juice of half a lemon

Substitution Options

If you can’t find cod, feel free to use another white fish like haddock or tilapia. For a vegetarian twist, swap the seafood for mushrooms or tofu. Instead of cream, you could use coconut milk for a dairy-free option. Vegetable broth works perfectly, but if you want a richer flavor, go for fish stock. Don’t have leeks? A couple of green onions will do the trick. The beauty of this recipe is its flexibility!

Step 1: Sauté the Vegetables

Start by heating the olive oil and butter in a large pot over medium heat. Add the onion, garlic, carrots, and leek, and cook for about 5 minutes until they soften slightly. The aroma of caramelizing onions and garlic is absolutely intoxicating—it’s like a warm hug for your kitchen. Pro tip: Keep the heat low to avoid burning the garlic, which can turn bitter.

Step 2: Add the Flour

Once the vegetables are tender, sprinkle the flour over them and stir well. This step is crucial because the flour acts as a thickener for the sauce. Imagine it as the glue that holds all the flavors together. Cook for another minute to get rid of the raw flour taste.

Step 3: Incorporate the Broth

Pour in the vegetable broth or fish stock, and toss in the bouquet garni. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. As the liquid reduces, the flavors deepen, creating a rich base for the seafood. Chef’s tip: Use homemade stock if you have it—it makes a world of difference.

Step 4: Cook the Cod

Gently place the cod pieces into the pot and let them cook for 5 minutes. The cod will flake easily when done, and its delicate flavor will infuse the sauce. Watch closely to avoid overcooking, as cod can become tough if left too long.

Step 5: Add the Shrimp

Stir in the shrimp and simmer for another 3 minutes. The shrimp will turn pink and curl slightly, signaling they’re ready. At this point, your kitchen will smell incredible—a mix of oceanic freshness and creamy goodness.

Step 6: Finish with Cream and Egg Yolk

In a small bowl, whisk together the egg yolk, cream, and lemon juice. Remove the pot from the heat and slowly pour in this mixture, stirring gently. Be careful not to let it boil again, as the egg yolk might curdle. This step gives the sauce its luxurious texture and tangy brightness.

Step 7: Season and Serve

Taste the blanquette and adjust the seasoning with salt and pepper. Remove the bouquet garni before serving. Spoon the dish onto plates alongside fluffy white rice or steamed potatoes. Garnish with a sprig of parsley for a pop of color.

Timing

Preparation takes about 15 minutes, while cooking requires 25 minutes. In total, you’ll spend around 40 minutes from start to finish. Not bad for a restaurant-quality meal, right?

Chef’s Secret

For an extra layer of flavor, deglaze the pot with a splash of white wine after sautéing the vegetables. Let it reduce slightly before adding the broth. Trust me, it’s a game-changer!

Extra Info

Did you know that cod is one of the most sustainable fish choices? Its mild flavor and firm texture make it a favorite among chefs worldwide. Pairing it with shrimp elevates the dish, creating a harmonious balance of flavors.

Necessary Equipment

You’ll need a large pot or Dutch oven, a wooden spoon, a whisk, and a sharp knife for chopping vegetables. A ladle comes in handy for serving, and don’t forget a zester or grater for the lemon juice.

Storage

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream to loosen the sauce. Freezing isn’t recommended, as the texture of the seafood may change upon thawing. However, you can freeze the sauce separately and add fresh seafood when reheating.

Tips and Advice

To enhance the dish, try roasting the carrots beforehand for a deeper flavor. Always pat the cod and shrimp dry before cooking to prevent excess moisture from diluting the sauce. Fresh herbs make a huge difference, so use them whenever possible.

Presentation Tips

Serve the blanquette in shallow bowls with a drizzle of cream on top. Add a sprinkle of chopped chives or parsley for color. A wedge of lemon on the side invites diners to squeeze more juice if desired. Pair with a crisp white wine for an elevated dining experience.

Healthier Alternative Recipes

1. Lighter Version: Use Greek yogurt instead of cream and skip the butter.
2. Vegan Twist: Replace seafood with king oyster mushrooms and use plant-based cream.
3. Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.
4. Herbaceous Delight: Stir in fresh dill or tarragon for a burst of freshness.
5. Low-Carb Option: Serve over cauliflower rice instead of regular rice.
6. Smoky Flavor: Add smoked paprika for a subtle smokiness.

Common Mistakes to Avoid

Mistake 1: Overcooking the Seafood

Seafood cooks quickly, and overdoing it can result in rubbery textures. Keep an eye on the cod and shrimp, removing them as soon as they’re done. Pro tip: Test one piece of cod to ensure it flakes easily before proceeding.

Mistake 2: Skipping the Bouquet Garni

The bouquet garni adds depth to the dish, so don’t omit it. If you don’t have fresh herbs, dried ones work too—just tie them in cheesecloth for easy removal.

Mistake 3: Boiling After Adding Cream

Boiling the sauce after incorporating the cream and egg yolk can cause it to curdle. Always remove the pot from the heat before adding these ingredients.

FAQ

What is a blanquette?

A blanquette is a traditional French stew typically made with white meat or fish, cooked in a creamy sauce. Our Cod Shrimp Blanquette offers a modern take using seafood.

Can I use frozen shrimp?

Yes, but thaw them completely and pat them dry before cooking to avoid excess water in the dish.

Is this dish gluten-free?

It can be! Simply substitute the flour with cornstarch or a gluten-free alternative.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.

Can I make this ahead?

Absolutely! Prepare everything except the seafood, then refrigerate. Add the cod and shrimp just before serving.

What sides pair well?

Rice, steamed potatoes, or crusty bread are excellent choices. For a lighter option, try steamed vegetables.

Can I freeze this dish?

Freezing isn’t ideal due to the seafood, but you can freeze the sauce and add fresh seafood later.

What type of cod should I buy?

Fresh or frozen cod fillets work well. Look for sustainably sourced options labeled MSC-certified.

Do I need a Dutch oven?

No, any large pot with a lid will suffice. A Dutch oven just helps distribute heat evenly.

Can I add other vegetables?

Of course! Peas, zucchini, or spinach would complement the dish nicely.

Final Thoughts

This Cod Shrimp Blanquette is a testament to how simple ingredients can create extraordinary meals. Whether you’re cooking for loved ones or treating yourself, this dish promises to deliver comfort and joy in every bite. So grab your apron, gather your ingredients, and let the magic happen in your kitchen. Bon appétit!